Cooking & Recipes - March 2007

I had a couple in Japan I had bought in a mini-mart. It seemed to have some mayo, ground pepper, chicken, thin slices of cucumber, and bit of other veggies. Has anyone heard of this? Or know the recipe? I've been craving it for MONTHS. Thanks.

2007-03-25 17:19:33 · 7 answers · asked by Sweet Marie 2

I'm wondering if cherry cobbler (made with white cake mix, margarine, and canned cherry pie filling) must be refrigerated immediately after cooling, or if it will stay fresh for several days at room temperature. Any food experts?

2007-03-25 17:18:16 · 9 answers · asked by Leroy Johnson 5

I saw this recipe and it asks for FIRE ROASTED TOMATOS ... what the .... where can I buy that? Vons? Ralphs? Any place like that??? HELP!

2007-03-25 16:49:40 · 8 answers · asked by dvl_n_dskyz 3

Here is waht i do, i take pork cutlets, pound them thin, then dip them in egg and panko bread them, in the panko crumbs i add salt pepper and some dill spices.

Then i pan fry them in some olive oil. They taste great. but they could be better, what spices go well with pork? i want to add a lot more flavor to the pork and i dont know how to do that.

Help!

2007-03-25 16:48:40 · 13 answers · asked by Anonymous

ANY SUGGESTIONS

2007-03-25 16:25:46 · 27 answers · asked by dan 2

like with frosting, not glaze?

2007-03-25 16:18:51 · 11 answers · asked by Sweeetness6 3

I need a recipe for bread, crackers, or pasta made with rice flour.
My son is allergic to wheat and I want to start making him foods that I dont have to worry about him eating!

Anyone have some good recipes?? Oh, and he is also allergic to dairy so I will have to substitute those things out too.

2007-03-25 16:12:06 · 4 answers · asked by hjugiuytru8yt87 2

2007-03-25 16:09:29 · 6 answers · asked by goddess 1

2007-03-25 16:08:34 · 6 answers · asked by N 2

let me know.

2007-03-25 15:47:59 · 4 answers · asked by Blax 2

I can only make the cakes at home, I have to make broniews, etc, all types of cakes, It is for my job. I cannot go somewhere else.

2007-03-25 15:46:52 · 14 answers · asked by Anonymous

2007-03-25 15:40:07 · 1 answers · asked by thezeus18 2

Does anyone have a simple recipe for chicken salad sandwiches? Also, any other ideas for meals? I am sick of cooking the same things and want to try new and healthier recipes.
thanks!

2007-03-25 15:37:22 · 11 answers · asked by nikki k 2

my oven does not work, and I do not want to spend too much money, what can I do?

2007-03-25 15:34:59 · 12 answers · asked by Anonymous

I have 2 Avacados that are soft because I didn't use them right away. Can I still make guacamole dip??

2007-03-25 15:29:35 · 7 answers · asked by ♥ღ TravelGirl ღ♥ 4

I want to know how can a make a salad dressing w/ olive oil and lemon, giving it a little more taste.... I saw my old coworker doing this before when she was on a diet, but I don't know where she is now?

Please let me know....

God Bless

2007-03-25 15:16:38 · 4 answers · asked by Anonymous

2007-03-25 15:01:53 · 16 answers · asked by raindovewmn41 6

2007-03-25 14:54:28 · 7 answers · asked by Anonymous

2007-03-25 14:50:38 · 11 answers · asked by Tina E 3

seems like i just make it look massacred....lol Thanks!

2007-03-25 14:49:36 · 7 answers · asked by Anonymous

Can most lobster recipes be substituted with crawfish?

2007-03-25 14:48:46 · 7 answers · asked by Anonymous

Any kind of meun that would be healthy but kid friendly as well. On a VERY limited budget. Please any weekly menus that might help? I am not a great cook and need some help.

2007-03-25 14:41:26 · 22 answers · asked by Beth H 1

i want to buy a lunch truck but not the big ones. can someone point me in the right direction please thanks

2007-03-25 14:28:53 · 5 answers · asked by Anonymous

2007-03-25 14:28:28 · 26 answers · asked by ? 4

I have one orange and one pack of jello.

2007-03-25 14:22:52 · 12 answers · asked by Anonymous

HI everyone. I have to do a school project on which one is better a homemade cake or a box of Duncan Hines/ Betty Crocker. I know that homemade cakes are better but if anyone could please give me a website or book that backs up such an idea, it would be greatly appreciated. Also anyone's insight would also work. THANKS!

2007-03-25 14:22:50 · 9 answers · asked by Anonymous

2007-03-25 14:21:20 · 6 answers · asked by daniel o 1

what is it i add to keep the meat from falling apart for hamburger patties(i dont like the ones already made!!)and what are good and if possible healthy seasons or marinades i can add to it for good flavor but not overbearing cause im prego and want to keep it down

2007-03-25 14:18:05 · 21 answers · asked by kartoon529 3

need help quick! i am making meatloaf and had a little bit of milk left for the recipe but someone took the last of the milk. is there any other substitution i can use for the milk? here are the ingredients i have for the meatloaf:
g.beef
milk (which i ran out of)
cracker crumbs
ketchup
finely chopped onion
salt, black pepper
egg

p.s. i don't want to add any other extra items to the meatloaf please, unless its spices or common things in the house. thanks!

2007-03-25 14:17:41 · 8 answers · asked by fz_nz 1

2007-03-25 14:17:36 · 24 answers · asked by Chris W 1