Cooking & Recipes - March 2007

in some recipes it says just before putting into the oven i should swirl it, but in som it says to leave the mixtures alone and they will combine naturally in the oven.

which one is correct, bcause i really want that 'marblized' swirly effect

2007-03-26 00:53:03 · 5 answers · asked by Anonymous

I need new and interesting recipe ideas for my 18 month old daughter. Can anyone help? Can anyone recommend a good website with ideas?

2007-03-26 00:40:27 · 8 answers · asked by Squarer 2

I made little gingerbread 'Easter Eggs' for the children in my class and don't plan to give them out until Thursday (5 days old). Will they still be okay by then, or should I give them out tomorrow (3 days old)? The ingredients were:
-butter
-brown sugar
-golden syrup
-plain flour
-baking powder (bicarb soda)
-ground cinnamon
-ground ginger

THANKS HEAPS!!!

2007-03-26 00:38:45 · 5 answers · asked by Mrs C 3

just been looking round on the internet and all i keep coming up with is buy pizza base.Its for my son who is cooking tomorrow and hasn't given me the list of ingredients i need to buy.I would be grateful thanks deb

2007-03-26 00:12:43 · 11 answers · asked by debster 1

2007-03-25 23:17:26 · 17 answers · asked by Anonymous

had a birthday party for my son saturday and have some leftover chocolate cake. not to have to waste- is there anything i can do with the leftover, so that my son can take it to school this week. i was thinking of taking icing off and cutting it into squares and putting some kinda chocolate topping on it (somewhat like chocolate brownies) any ideas?

2007-03-25 22:45:31 · 6 answers · asked by halfpint 2

2007-03-25 22:34:23 · 11 answers · asked by Mart E 1

2007-03-25 22:06:03 · 4 answers · asked by fUNkYguRL 1

Icecream is called that because its full of cream and I've never heard of fatfree cream. Any cream I've consumed made me fatter. So what gives?

2007-03-25 21:56:27 · 2 answers · asked by duron1_2 4

2007-03-25 21:53:41 · 19 answers · asked by minnie mouse 1

2007-03-25 21:45:56 · 14 answers · asked by nathen s 1

2007-03-25 21:23:37 · 6 answers · asked by charlotte 2

Hi, I would just like to know how to make a basic cheese omlette with 3 eggs, need to know for work. No fancy recepies please, just a quick simple cheese omleete. How do you make it differently from scrambled eggs?

2007-03-25 21:05:13 · 7 answers · asked by ashliski 2

Need to find out for a desert

2007-03-25 20:54:46 · 3 answers · asked by Anonymous

would you like to get a apron for gift ore present?
maybe for your birthday , ore christmas , ore bridal.
for wat and what kind and from ho ?

2007-03-25 20:50:41 · 13 answers · asked by ilike aprons 1

2007-03-25 20:50:32 · 5 answers · asked by pinky 1

2007-03-25 20:47:46 · 5 answers · asked by juneze 1

2007-03-25 20:41:59 · 10 answers · asked by Shreya R 1

mine is ok but still isnt nothing like the shops.

2007-03-25 20:14:45 · 19 answers · asked by Anonymous

2007-03-25 20:04:49 · 18 answers · asked by Anonymous

My mom has got high BP. I want to make soup for her but without tomatoes. Can you suggest a recipe that would not raise her BP and doesn't contain fat etc?

2007-03-25 20:03:35 · 6 answers · asked by Anonymous

i made them two hours ago. the lemons were pretty old but still sour and had a bright yellow rind.

2007-03-25 19:48:48 · 3 answers · asked by pingpongmaniac 2

You have given a menu and while serving out of 15 items 6 items were missing and has not supplied. The arrangement was per plate basis with the given menu.

2007-03-25 19:16:56 · 7 answers · asked by ssunderagarwal 4

2007-03-25 18:48:14 · 13 answers · asked by martinlh 4

I dont have money 'till next thurs. and I dont have the milk,I want to know if it will taste wierd without milk?

2007-03-25 18:47:50 · 12 answers · asked by Anonymous

I have a question for people who have made a recipe and substituted apple sauce for butter, how did it come out? Oh and, is the ratio the same, one cup of butter is one cup of apple sauce? I bake a lot, so I'm thinking about trying this out on my friends to see if they notice a difference.

2007-03-25 18:26:51 · 3 answers · asked by Anonymous

Or either one? Just curious..... =)

2007-03-25 18:23:09 · 4 answers · asked by Bria 1

In cooking

2007-03-25 18:01:04 · 4 answers · asked by velascoboy 1

I have a friend who he and I are goign to try to get a alcholic drink he invented trademarked for possible use by other bars/restaurants and we want to know how to go about this

2007-03-25 17:44:51 · 2 answers · asked by CHICKENHAULERETTE 1

2007-03-25 17:34:04 · 19 answers · asked by Ashley 2