Cooking & Recipes - March 2007

2007-03-26 08:07:13 · 7 answers · asked by bowsgirl1 7

I am making kung pao chicken and it needs corn starch to thicken the sauce. I have tried flour before and it worked OK but was a little pasty.

2007-03-26 08:07:03 · 9 answers · asked by Kel Kel 3

2007-03-26 08:02:50 · 10 answers · asked by breakwhatz 2

2007-03-26 08:00:12 · 9 answers · asked by Fruitful1 3

2007-03-26 07:59:13 · 3 answers · asked by ladystardust566 2

2007-03-26 07:59:11 · 9 answers · asked by Fruitful1 3

I have never made tortellini but I bought some at the store yesterday and was wondering if anyone had any great recipes. What would you serve it with ?

2007-03-26 07:54:55 · 3 answers · asked by saved_by_grace 7

I don't won't to over cook em and I lost the manual...

2007-03-26 07:53:19 · 11 answers · asked by Anonymous

2007-03-26 07:48:47 · 10 answers · asked by dnnmilmine 1

I love to have picnic's on the beach with wine, bagel slices, pate's, cheeses, pickled beets and pears. Sound strange? It works for me! It's hard to find a good pate' recipe though. I'm looking for tried and true, not just a website link. Thanks

2007-03-26 07:44:45 · 5 answers · asked by Anonymous

Does anyone have any tips/recipes on cooking tofu? It doesn't have to be vegetarian, but I also don't mind at all if it is vegetarian. Just trying to get some extra protein because I don't like chicken. Thaaaanks! :)

2007-03-26 07:44:40 · 8 answers · asked by Anonymous

I either can't find or I don't have anymore of the flour in my kitchen, but I do have some 4C bread crumbs and I wanted to know if I could fry my chicken with it instead. If so, please give any tips on how to do so, not that I don't know how to fry chicken, but it might be different with bread crumbs. Thanks to all who helpfully contribute.

2007-03-26 07:42:48 · 34 answers · asked by tecsklls9 3

2007-03-26 07:40:15 · 7 answers · asked by scrappydoo1017 1

2007-03-26 07:39:21 · 7 answers · asked by Kel Kel 3

does anyone know any good Llama meat recipe, i am particularly looking for a recipe that is south american, we had an old Llam, so we had to put it down. recipez plz!?

2007-03-26 07:38:24 · 7 answers · asked by Anonymous

Around Christmas there were some recipes w/ Rachel Ray on the back of the Big Wheat Thins boxes. I made one - it was a melon and prosciutto salsa for the top of the crackers and it was so good! I've been asked to make it for Easter but can't find the recipe.

Anyone???

2007-03-26 07:31:56 · 1 answers · asked by Suzanne 3

I am trying to mac easy mac in a paper bowl in a microwave. Can I safely do that?

2007-03-26 07:31:46 · 12 answers · asked by yanswerer 1

Does anyone have an old family reciepe for cottage cheese kuchen that they would be willing to share? Please do not get one from the internet if you have not made it yourself. My husband loves cottage cheese kuchen which we can purchanse at the local german bakery but paying 10 dollars for something so small is outragious when I know I could make it at home for less. I have made peach kuchen but am unsure if I would have to some how season the cottage chese or what I would have to do so it tastes as good as what we get from our bakery. If you get your recipe from the internet pls list the source so that I can read the reviews ty

2007-03-26 07:30:49 · 2 answers · asked by texas_angel_wattitude 6

We're trying to cook more meals at home but most of the recipies are in ounces.
We're trying to make lunch for a party and it calls for 2 oz of tuna.
How can we measure this? We have various measuring cups.
I keep getting different answers so I'm not sure.
1 oz = ?
2 oz = ?


cheers.

2007-03-26 07:27:49 · 8 answers · asked by tiffany! 2

2007-03-26 07:25:08 · 15 answers · asked by Aubie 4

I want to eat egg whites for breakfast but I dont have time in the morning to make them, is it okay to leave it overnight and microwave them in the morning?

2007-03-26 07:23:35 · 9 answers · asked by MELLO26 3

OK, dinner will be ready in about 20 mins and I have just realised I need a sauce to go with Chicken breasts stuffed with feta and spinach, garlic and saffron mash and green beans. Any ideas?

Oh the sauce cannot have cream in it ............

2007-03-26 07:06:48 · 10 answers · asked by riz109 3

Mom made a sponge looking dessert that was usually red or green, with or without a cover of ground vanilla wafers. The dessert was semi-sweet and sometimes even had large air holes that looked like a common sponge.

It cut nicely into squares and showed up on a lot of pot luck tables in the 50s. But, I have not seen anything like it for years.

It stood up like jello but much less dense. It was kept in refg. until served, but never melted down like jello. I think cream was involved but I would sure like some now. Any ideas or directions?

2007-03-26 07:02:27 · 4 answers · asked by Tommy 6

Not overly experienced at cooking.
Be gentle, please.
Explain as fully as possible.
Thanks.

2007-03-26 06:58:51 · 16 answers · asked by emeraldisle2222 5

I have a friend with a new baby and I was wondering what would be some easy casserole dishes that can be frozen?

2007-03-26 06:56:49 · 7 answers · asked by A 3

2007-03-26 06:55:27 · 3 answers · asked by kaliraized 2

2007-03-26 06:54:30 · 23 answers · asked by Bingo B 1

i want to use a white or vanilla cake mix and turn it in to a strawberry cake how would i go about doing it abd what frosting should i top it off with to make it taste really good

2007-03-26 06:50:48 · 14 answers · asked by Talking Hat 6

When ever i make cornbread it is always way to crumbly. Good, yes but it falls apart if you even think of touching it. Anyone one got any sujestions?

2007-03-26 06:50:00 · 8 answers · asked by Anonymous

I have a pound of chop meat in the fridge and don't know what to cook. Any suggestions?

2007-03-26 06:46:49 · 11 answers · asked by Doreen A 4