Depends on the thickness. Easiest way to tell is when the liquid is clear. I cook the pre-made, fresh ones from Sam's club that are 95% meat 5% fat and they are about an inch thick and I cook them 6 to 8 minutes for a medium rare burger. The more fat they have the faster they will cook.
2007-03-26 07:57:39
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answer #1
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answered by mudd_grip 4
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Depends on what you consider over cooking and how thick the burger. If I were cooking a 3/4 inch think burger I would probably not give it more than four minutes a side, tops, depending on how hot the grill is running. Then again, I think meat cooked over medium is a crime that ought to be prosecutable.
2007-03-26 14:57:49
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answer #2
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answered by DJL2 3
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I usually set it for 6 minutes and then check them every minute after that until they are done. Anywhere between 8-10 minutes depending on how thick they are and what temperature you have it set at (if you have a grill with a temperature setting).
2007-03-26 15:11:30
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answer #3
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answered by GingerGirl 6
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if it is a small burger 6 to 7 mins
if it is a thick burger 7 to 9 mins
works for me, just keep an eye on it
2007-03-26 14:58:03
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answer #4
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answered by Anonymous
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I think it will cook them in 5 minutes but i usually cook them for much longer.
2007-03-26 14:55:49
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answer #5
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answered by Anonymous
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7 min
2007-03-26 14:55:54
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answer #6
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answered by Anonymous
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about 2 minutes on each side will give you rare well hamburgers...for well done leave them a minute longer
2007-03-26 14:58:19
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answer #7
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answered by Anonymous
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This is a trick question. George eats his hamburger raw.
2007-03-26 14:56:25
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answer #8
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answered by dwforce 3
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it all depends on thick they are......i cook mine for 25 minutes because of the thickness and I like mine well done.
2007-03-26 14:58:04
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answer #9
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answered by Common_Sense2 6
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forever. unless you are using a george foreman grill.
2007-03-26 14:55:41
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answer #10
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answered by NoobStatus 1
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