Cooking & Recipes - March 2007

Is it spaggetti with cut cheese on top?
I hear it everywhere and i am not american,so i dont know?

2007-03-26 13:29:42 · 11 answers · asked by girl 5

I love millefeille....but i am pretty sure i dont spell it right!

2007-03-26 13:27:41 · 2 answers · asked by girl 5

I want to cook a top sirloin steak. What is the best way to cook it? It's been marinating for about half an hour.

2007-03-26 13:25:08 · 12 answers · asked by vannajune 2

i'm serving veggies and whole wheat bread as sides, but is there something i can put IN it to jazz it up??

2007-03-26 13:21:13 · 21 answers · asked by Anonymous

i just started cooking and i was wondering if any of you can give me recipies for sucess!
( i'll definetly cook whatever you give me!!!)

2007-03-26 13:18:45 · 14 answers · asked by girafferator 2

2007-03-26 13:15:23 · 21 answers · asked by Jacob V 2

I don't like chicken thighs because they have a strong flavor, but my husband loves it. How can I make a delicious recipe with chicken thighs? Thanks in advance.

PD He loves caribbean cooking

2007-03-26 13:11:20 · 12 answers · asked by Crystal 4

I'm at a loss. And too hungry to think for myself.

2007-03-26 13:09:30 · 11 answers · asked by Just Bianca 3

I FIRST start out with chicken but by the time I get to my hamburgers and they get half of the way done the heat goes down drastically.

2007-03-26 13:05:39 · 8 answers · asked by Monte W 1

or a alternative to make a sour cream ?

2007-03-26 12:58:26 · 13 answers · asked by jonathanaljomargonzales 1

I dont know what it is but its a new thing, actually until a month ago I wasnt interested in any kind of sweet. Now, when I eat a fresh chocolate chip cookie I feel like Im in heaven, seriously, its like eating one for the first time all over again. Could there be some nutrient Im lacking?

2007-03-26 12:44:24 · 10 answers · asked by Anonymous

2007-03-26 12:44:02 · 10 answers · asked by sheerpoetry 1

I love the chilli dogs at the state fair,the dog part I know..but how do I make the chilli? Anyone know the recipe?

2007-03-26 12:39:58 · 4 answers · asked by spoiledsarah25 3

2007-03-26 12:37:06 · 4 answers · asked by littlecleaninglady 1

2007-03-26 12:36:22 · 51 answers · asked by RVD-RKA 4

So, I was thinking of trying a new thing to eat. I was thinking:
A peice of toasted bread, with Nutella.

Or should I just keep it with untoasted bread?

2007-03-26 12:35:21 · 14 answers · asked by Addicted To Abercrombie & Fitch 2

I don't cook a lot, but when I try to prepare chicken, it usually turns out too dry. I like moist chicken but I'm also health-conscious. Does anyone have an amazing chicken recipe that they would like to share?

2007-03-26 12:29:41 · 11 answers · asked by nancy 2

any websites are greatly appreciated, and best answer will be given to who ever can give me the simplest recipe

2007-03-26 12:27:42 · 8 answers · asked by xstripxdownx 1

I'm craving mini pizza, I have the base, ham and cheese but I don't want to open a new tomato paste cos I don't have anything else to use it up with (that and I can't be bothered to make the effort to cook up something else JUST to use it up). So I thought about BBQ sauce, but I wasn't sure if normal table barbeque sauce would work as well. I think it may be too runny, but then again it could thicken up when it gets cooked...does anyone know if it works to use normal table bbq sauce???

2007-03-26 12:21:05 · 12 answers · asked by bluesparkytech 2

potatoe,


I like mine roasted, what about you?

2007-03-26 12:21:01 · 28 answers · asked by Animal 5

2007-03-26 12:19:21 · 13 answers · asked by peanutbulls 4

2007-03-26 12:18:35 · 3 answers · asked by slickyinc 2

I need to know how long and how to do it for each please! Thanks!

2007-03-26 12:14:28 · 7 answers · asked by maldoggz 1

It is a white cake like brownie with chocolate chips in it. I lost my recipe. HELP!!!!!

2007-03-26 12:14:06 · 8 answers · asked by waterfunners 2

I have purchased some squash slices, prebreaded and frozen, and the bag just says cook on medium, turning often.

My question is, what would be a good (pan fry with oil) temperature to start these at, I have heard on cooking shows if the oil is too cool the food will absorb the oil, and if the oil is hot enough it will fry them without absorbing a lot of oil.

Any thoughts (other than cook on med) would be appreciated.

2007-03-26 12:13:40 · 2 answers · asked by Anonymous

turkey wings,, wny help on how to cook them,,, what temprature and average cook time,,

2007-03-26 12:11:38 · 8 answers · asked by pleasureuniquexxx 1

i saw a cooking show where they breaded porkchops with CAPN CRUNCH!! i was wondering if any of u have heard of this OR maybe using FROSTED FLAKES.

if not can u give me a good recipe for breaded porkchops (semi-easy) THANX!!

2007-03-26 12:06:05 · 13 answers · asked by shannonlee05@sbcglobal.net 6

I am interested in trying scallops but wasn't sure if I should.
I am allergic to pretty much all shell fish, and I was wondering if Scallops are in that family, or are they a different form of shell fish?
My fiance's dad is violently allergic to shrimp, lobster, and clams and he is able to eat scallops.
Could someone please clarify for me if I could eat scallops or should I just avoid them.
Thanks for the help.

2007-03-26 11:59:17 · 11 answers · asked by Anonymous

Does anyone have one? Or know where to find one?

Thanks!

2007-03-26 11:59:10 · 3 answers · asked by heather_766 2

Does anyone have one?

2007-03-26 11:58:40 · 2 answers · asked by heather_766 2