looking for a greenbean and cheese casserole recipe?

Answer 1

This is my moms recipe and there are never any leftovers of it.

1/2 lb shredded swiss cheese(2 cups}
4 c french green beans
1 c sour cream
2 tbsp butter
1 tbsp sugar
2 tbsp flour
1 tsp salt
1/4 tsp pepper
1/2 grated onion

Topping
2 tbsp butter
and 2 c cornflakes

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Mix butter, flour,sugar,salt, pepper & sour cream
Add green beans then cheese

Add topping

Bake at 400 for 20 mins

Answer 2

3 pounds green beans
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter
1 loaf crusty Italian bread
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh thyme leaves
1 tablespoon chopped fresh rosemary leaves
4 tablespoons freshly grated Parmesan
5 tablespoons extra-virgin olive oil
2 pounds mixed mushrooms (such as button, cremini, shiitake), sliced
2 shallots, sliced
1 cup heavy cream


Bring a large pot of water to a boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp, they will be cooked more in the oven. Drain them and set aside. Butter a baking dish large enough to hold the green beans with 1 tablespoon butter and set aside.
Heat the oven to 375 degrees F.

Tear the bread into 2-inch pieces, put them into a bowl, and add 1 tablespoon chives, 1 tablespoon thyme, 1 tablespoon rosemary, 2 tablespoons Parmesan, and 3 tablespoons olive oil. Stir well to coat and spread onto a baking sheet. Bake just until the bread just starts to turn golden, about 10 minutes. Remove from the oven and set aside.

Meanwhile, melt the remaining butter and olive oil in a large skillet over medium heat. Add the mushrooms and shallots, season with salt and pepper, and cook until the mushrooms have released their liquid, about 10 minutes. Pour in the heavy cream, add the remaining thyme and chives, and cook for another 5 minutes. Add the green beans and stir well. Put the green bean mixture into the prepared baking dish, top with the croutons, and sprinkle on the remaining Parmesan. Bake until everything is hot and bubbling, about 20 to 25 minutes.

Answer 3

How about kraft dinner with added green beans mixed in, sounds simple, tastes great.

Answer 4

now this is why americans are fat pigs....who the heck needs cheese on green beans? i'm american by the way, and fat. but i refuse to put cheese on green beans, sorry.