Cooking & Recipes - March 2007

This is based on their recipes that you've tried.

2007-03-26 16:35:53 · 25 answers · asked by Anonymous

I am doing a report on George Washington Carver and I know he invented many uses for peanuts, but I am unsure if he invented peanut butter. Does anyone know for sure if he did?

2007-03-26 16:35:03 · 9 answers · asked by Anonymous

I have a couple of questions about dehydrating beef jerky.
1. Do you recommend using soy sauce?
2. Do you use sodium nitrate?
3. Do you have to store it in the fridge?
4. Should you throw it away after a week?

If you have any answers to my question feel free to leave me it! :) Also, If ya'll have any good recipes, I sure would like to hear em' ! Thanks!

2007-03-26 16:30:51 · 3 answers · asked by Thia K 3

How long to cook at what temperature in what type of pan and marinade for a melt in your mouth pork roast? Im going to chop it up for sandwiches.

2007-03-26 16:28:01 · 14 answers · asked by Anonymous

2007-03-26 16:20:23 · 6 answers · asked by envy_mar 1

i need some quick easy recipes

2007-03-26 16:08:46 · 19 answers · asked by beardedoctopus 4

2007-03-26 16:06:08 · 10 answers · asked by Anonymous

All that turned up when I searched the net was: chocolate shot glasses...but what is a chocolate shot?? Thanks!!!

2007-03-26 15:49:59 · 7 answers · asked by princess_julia 1

2007-03-26 15:48:24 · 10 answers · asked by Keiran Abdullah 3

2007-03-26 15:48:12 · 3 answers · asked by Jenny L. 2

something easy, quick and delicious!

2007-03-26 15:36:43 · 18 answers · asked by futamus 3

2007-03-26 15:34:57 · 6 answers · asked by alijandrew 1

I would like some great recipes for Monday - Thursday. Quick tasty meals. Quick desserts for Friday & Saturday kid friendly. Any meals are greatly appreciated.


Thank you in advance.

I have recently tried the muffin-shaped brownies with the hershey kiss inserted in the middle for a added treat.

2007-03-26 15:34:28 · 9 answers · asked by Anonymous

2007-03-26 15:29:53 · 13 answers · asked by lindsybestfriend 2

2007-03-26 15:25:01 · 8 answers · asked by Anonymous

2007-03-26 15:24:01 · 10 answers · asked by Adriana 4

Such as ground beef and chocolate. Maybe fudge, brownies, cake, ground beef, sirloin, steaks, ground chuck, etc.

Looking to combine these two ingredients to make a tastey yet retarded dish for my family.

2007-03-26 15:11:40 · 8 answers · asked by Jimmy John 2

Meaning, tasty dish that is VERY inexpensive to make??

*mine is goulash- elbow macaroni, tomato soup, onion, and browned hamburger meat. If your feeling really rich add some chopped zucchini and carrots!! It's pretty tasty :)

2007-03-26 15:06:40 · 16 answers · asked by chelle 4

What the F is brown sugar??? Is this like sugar that someone pooped out? Sugar that was burnt and thrown out? How the hell do I buy "brown sugar"?

2007-03-26 15:01:02 · 3 answers · asked by Jimmy John 2

2007-03-26 14:55:57 · 6 answers · asked by rosenthalteresa 1

2007-03-26 14:45:24 · 28 answers · asked by Anonymous

2007-03-26 14:40:23 · 8 answers · asked by seanm 1

or buying them already made...And what about using white chocolate vs regular coco?

Some homemade cake recipes would be great too! Someone suggested using unsweeted applesauce in place of eggs, and oil..Can this be done? Wont it affect the flavor of the cake?

2007-03-26 14:34:46 · 6 answers · asked by Mommy Dearest 5

It asks for 1 egg and 1/3 a cup of milk. Is there anything else I can use? (I don't have egg substitute either)
Help!

2007-03-26 14:27:14 · 7 answers · asked by abigillygal 2

Anyone know a crab cake recipe that does not include any bread products? Something that someone with Celiacs can eat?

Thanks

2007-03-26 14:11:28 · 9 answers · asked by urbanbulldogge 4

i want to make my baby's food so that i know its fresh & i'll know what is all in it. I really dont trust the baby food from the market

2007-03-26 13:52:05 · 10 answers · asked by dis_gurl_is_a_m0mmy.0206 1

1/2 yellow bell pepper, diced
1/2 orange bell pepper, diced
1 green jalapeño pepper, diced
3 black truffles, diced
(salt, stored overnight in the fridge)

Added to a box of whole wheat cous cous, cooked in chicken broth and a stick of butter.

This will be served under a 1 pound porterhouse steak, seasoned with Penzey's Chicago Steak Seasoning and cooked medium.

This will be in the fridge for him when he comes home on Thursday.

I was debating about adding a red wine-butter sauce to the steak.

What do you think? Should I add anything? Take anything away?

NOTES: I didn't add onions or garlic to the relish, due to the jalapeño pepper.

I won't make a vegetable side because he hates them (hence, the relish added to the cous cous).

The seasoning includes salt and pepper.

2007-03-26 13:47:06 · 9 answers · asked by Anonymous

2007-03-26 13:39:39 · 5 answers · asked by jonathanaljomargonzales 1

Does anyone have a recipe for Beer Cookies? Someone I know makes these during the holidays they are cinnamony and good but she won't budge and give me the recipe :(

2007-03-26 13:33:54 · 4 answers · asked by helpless_romantic74 2

Which is your fave?

2007-03-26 13:33:28 · 27 answers · asked by girl 5