Cooking & Recipes - March 2007

I am making a quiche tonight for tomorrow's breakfast. How long and at what temp would I reheat it tomorrow without overcooking it?

2007-03-26 11:56:47 · 3 answers · asked by angel444 3

I have frozen chicken that I want to defrost so I can cut it up tonight. Tomorrow morning I want to stick it in my slow cooker, but I don't want to have to cut up chicken in the morning. Is it a bad idea to defrost the chicken and then leave it in the fridge overnight?

2007-03-26 11:54:19 · 13 answers · asked by Anonymous

just plain dough that you can eat.

2007-03-26 11:53:32 · 2 answers · asked by guitarist101damon 3

I was watching a movie, saw someone offer it to her friends, remembered that I had it way back when and just curious as to how you actually make it.

If I remember right, it has cinnamon & sugar on/in it.

2007-03-26 11:49:20 · 7 answers · asked by Liz ( 1

I need a quick french recipe for tonight's dinner. It needs to be french, easy, and somthing I can give a gourmet presentation and finish. thanks

2007-03-26 11:45:26 · 4 answers · asked by Anonymous

wheat, soy, eggs, tomato or avacado? Would love recipes or websites. Thanks in advance

2007-03-26 11:30:56 · 9 answers · asked by beebs 6

I am looking for a culinary school specialize in bread, pastry and cake.
Can you guys help me with this ?

2007-03-26 11:13:28 · 10 answers · asked by Thomas Gianlucca 1

her spaghetti SUCKS!!!
sites would help too.

thnx

2007-03-26 11:13:01 · 5 answers · asked by MissyMissMistress 3

I hate the cold and sweet kind, and my friend made this once. It was KILLER and I need to find something similar...

2007-03-26 11:10:40 · 8 answers · asked by Katie 2

i need a recipe for chili but we have a 4 month old so it cant be too time consuming!

2007-03-26 11:07:51 · 6 answers · asked by brandy_1412 2

i was wondering if anyone had any good ideas of what to add into cream of wheat (or oatmeal for that matter) i usually go with banana and a little bit of brown sugar but i would like to try something else. any ideas?

2007-03-26 11:04:48 · 3 answers · asked by sunkissedsweetie909 1

It's my parent's 18th wedding anniversery on April 1st. (forgive me if I spelled it incorrectly) I'm ten and me and my bro are making a cake. We were going to use confetious (or whatever) sugar for frosting. Any other ideas?

2007-03-26 11:03:49 · 4 answers · asked by Anonymous

I am making a cake covered in buttercream frosting but i want to drizzle the top with chocolate. If I use chocolate chips, won't the cocolate harden once it cools? I want the end result of the drizzled chocolate to be shiny and not hard. What kind of chocolate should I use? Chips? Ganache?

2007-03-26 11:00:50 · 9 answers · asked by melissalyn05 1

I went to Carver's for lunch and had a very yummy steak salad! I asked for Balsamic Vinagerette on the side, and skipped the bacon. However, it still had a little bit of blue cheese, walnuts, and grilled onions. OOHHh and a good amount of steak =D

im on the south beach diet so i stayed away from bread. but im worried about the calorie content of the salad. any ideas?

i couldnt find the nutrition facts for Carver's online.

2007-03-26 10:59:37 · 5 answers · asked by Jenny N 3

Okay, my mom asked me to make dinner and I have some chicken breasts. I don't have any BBQ sauce or stuffing. Can I mix it with cream of mushroom soup? I have no Idea what to make... any suggestions???

2007-03-26 10:53:39 · 12 answers · asked by Jaycie 4

What is the best way to cook them roast,boiled,mashed?

2007-03-26 10:52:40 · 8 answers · asked by groucho 3

My husband left chicken breasts out to thaw overnight in the microwave. The chicken smells ok. Is it safe to eat? It's been out of the freezer for about 24 hours....

2007-03-26 10:50:39 · 14 answers · asked by Linnygirl 5

I would love a really great recipie.
Can there be any recipie like the kind they sell in the deli at the store??Can i please have one?

2007-03-26 10:43:31 · 3 answers · asked by ♥mcmanda♥ 5

I'm a cooking novice and I need to know how to tell when meat is done. I think I can tell with beef, but chicken and pork are much harder. Can anyone help me?

2007-03-26 10:42:49 · 4 answers · asked by VA 1

2007-03-26 10:41:24 · 3 answers · asked by *~HoNeYBeE~* 5

why can we buy pork chop's and lamb chop's but not beef chop's?

2007-03-26 10:39:21 · 13 answers · asked by Anonymous

I was watching that show on FoodTV called "Every Day Italian With Giada DeLaurentis" and she made some noodle dish in a pan that she was able to cut into slices and eat like one would eat a piece of pizza. I am not sure what it was called, but I would love the recipie for it. Anyone have it? And yes, I did a search on www.foodtv.com to no avail. So any help would be greatly appreciated!!

2007-03-26 10:38:09 · 8 answers · asked by VA 1

2007-03-26 10:33:00 · 9 answers · asked by blonde devil 1

2007-03-26 10:27:22 · 21 answers · asked by Anonymous

If so where can I find it? Can I download it free?

2007-03-26 10:24:25 · 8 answers · asked by jbailey0103 1

i am going to make rock cakes with friends ,three little boys , so they can all join in and cook.

2007-03-26 10:19:43 · 5 answers · asked by Anonymous

2007-03-26 10:19:08 · 15 answers · asked by nicknamecoley 2

2007-03-26 10:17:28 · 6 answers · asked by Anonymous

Mine is Rick Steins & French Odyssey , his shows are just so enjoyable, he is passionate about cooking, about local produce and his style is so simple and easy.

I also like Jamie Oliver and Escape to Italy.

What about you?

2007-03-26 10:11:08 · 38 answers · asked by Anonymous

its a zimbabwean dish i know that.... how do you make it?

2007-03-26 10:10:26 · 2 answers · asked by damian 4