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I am making a quiche tonight for tomorrow's breakfast. How long and at what temp would I reheat it tomorrow without overcooking it?

2007-03-26 11:56:47 · 3 answers · asked by angel444 3 in Food & Drink Cooking & Recipes

3 answers

I would undercook it a bit tonight, then reheat in a 325ºF oven for about 20-25 min.

2007-03-26 12:12:22 · answer #1 · answered by Sugar Pie 7 · 0 0

If you heat a slice it won't take as long as heating the whole thing. I'd put it on a baking sheet at 350 and check it at 20 minutes.

2007-03-26 11:59:00 · answer #2 · answered by Tom ツ 7 · 0 0

Just dip your finger in it a second cuz U R A Hottee!!!!

2007-03-26 12:59:15 · answer #3 · answered by Anonymous · 0 0

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