What is the best way to cook them roast,boiled,mashed?
2007-03-26 10:52:40 · 8 answers · asked by groucho 3 in Food & Drink ➔ Cooking & Recipes
Mangelwurzel:
German for: Mangel = Beet Wurzel = Root
Originally cultivated for livestock which is very good for them.
Now the root is considered very tasty and is boiled and mashed similar to a potato, useful in curries.
2007-03-27 08:01:04 · answer #1 · answered by Pardus 4 · 1⤊ 0⤋
I thought it was mangelworzels? Boil and mash, possibly mixed with carrots. Add to a stew, or roast like parsnips.
2007-03-27 11:55:37 · answer #2 · answered by cymry3jones 7 · 0⤊ 0⤋
Ooah oagh. Oi boils & mashes 'em me duck! Then oi mixes 'em wi a bit o' carrot & roasts 'em in the oven.
2007-03-26 18:05:42 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I would roast them in the oven with a drizzle of olive oil, garlic and thyme and serve them with wurzlesmurzles xxx
2007-03-27 05:27:13 · answer #4 · answered by princess 3 · 0⤊ 0⤋
In Somerset we mash them
2007-03-26 17:57:47 · answer #5 · answered by David B 2 · 0⤊ 0⤋
i would boil it and then roast it
2007-03-26 17:58:27 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Otherwise known as turnips - throw them in a stew, failing that try putting them in the bin!!!!!!!!!
2007-03-27 08:19:54 · answer #7 · answered by Anonymous · 0⤊ 1⤋
PLEASE IF U HAVE A MINUTE WHAT THE HELL IS THAT
2007-03-26 22:03:12 · answer #8 · answered by TRXCEE 3 · 0⤊ 0⤋