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It's my parent's 18th wedding anniversery on April 1st. (forgive me if I spelled it incorrectly) I'm ten and me and my bro are making a cake. We were going to use confetious (or whatever) sugar for frosting. Any other ideas?

2007-03-26 11:03:49 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

4 answers

Hi !!!
Here is a terrific recipe...

Magnolia Bakery Vanilla Buttercream

Serving: Frosts about 2 dozen cupcakes

1 Cup (2 sticks) unsalted butter, softened
6 to 8 Cups confectioners' sugar
1/2 Cup milk
2 Teaspoons pure vanilla extract

Directions
In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.

------AND, THIS ONE...

Frosting for Wedding Cake

INGREDIENTS:
1 tsp vanilla extract
1 tsp. almond extract
1/2 cup plus 1 tablespoon water
1 cup Crisco
2 pounds confectioners' sugar
3/4 cup cake flour
1 tsp. salt

PREPARATION:
Add flavorings to water; in mixing bowl, cream Crisco until light then add small amount of confectioners' sugar and water until creamy. Beat in flour and continue until all dry ingredients are used.

2007-03-26 11:33:26 · answer #1 · answered by “Mouse Potato” 6 · 2 0

STRAWBERRY FROSTING

3 tbsp. butter
1/4 c. crushed strawberries
1 tsp. vanilla
1/4 tsp. salt
2 1/2 c. powdered sugar

Blend together salt and butter. Add sifted sugar alternately with crushed berries. Add vanilla and blend into mixture. Spread on cake. This frosting is especially good for Angel food and sponge cakes.

2007-03-27 08:47:20 · answer #2 · answered by Beancake 5 · 0 0

Creamy Chocolate Frosting

INGREDIENTS:
1/4 cup water
2 tablespoons butter
1/2 teaspoon vanilla
2 ounces unsweetened chocolate, broken into small chunks
2 to 2 1/2 cups confectioners' sugar

PREPARATION:
Heat water, butter, and chocolate, stirring until chocolate and butter are melted and mixture is smooth. Add vanilla, blending well. Sift 2 cups of the confectioners' sugar; stir the mixture and beat to spreading consistency, adding more sifted confectioners as needed.

2007-03-26 12:19:32 · answer #3 · answered by jamrock.food 4 · 0 1

Type in Buttercream frosting into any search engine and you will find many easy and tasty recipes for the frosting you desire.

2007-03-26 11:10:28 · answer #4 · answered by tooyoung2bagrannybabe 7 · 0 2

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