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Cooking & Recipes - March 2007

[Selected]: All categories Food & Drink Cooking & Recipes

Yeah, I could surf the net and actually go log onto www.foodnetwork.com, but that's not what I want. :)

2007-03-26 10:09:03 · 3 answers · asked by Kooties 5

26

I need some recipes? Anyone have some good ones??

2007-03-26 10:04:21 · 16 answers · asked by Barbara 4

2007-03-26 10:02:18 · 10 answers · asked by Anonymous

2007-03-26 09:59:51 · 44 answers · asked by Cutie 2

2007-03-26 09:55:43 · 19 answers · asked by LouLou 4

2007-03-26 09:55:10 · 17 answers · asked by LouLou 4

2007-03-26 09:53:57 · 4 answers · asked by Dirk *MVP* 1

has anyone else noticed that her recipes have gone from mainstream-family friendly to kinda out-there quasi-gourmet?
I don't have a problem with some recipes being the "gourmet" variety, but I would like to see some more 30 minutes meals my family would actually eat! What about you?

2007-03-26 09:51:24 · 11 answers · asked by chelle 4

I dont have any special blenders,,just a conventional blender..anyone know how to make juice?

2007-03-26 09:45:33 · 4 answers · asked by gentlegiant255 2

I loved to go to Stephenson's Apple Farm in Kansas City, Mo. The last time I was there they were out of their cookbooks with their favorite recipes. I would love to find one for myself and my daughter. The restaurant closed the week of 2/16/07. I live in Nevada and was there in early October of 2006. Any ideas to help me?

2007-03-26 09:41:51 · 5 answers · asked by KJ 1

I ussually buy the frozen yam patties from the freezer section but I have a can of sweet potaoes and I was wanting to try to make yam patties homemade. Anyone have a recipe or a basic idea of what to mix together? Im guessing its a combo of egg, flour and sugar but i dont know..any help would be great!

2007-03-26 09:41:07 · 8 answers · asked by chicwitpurpose 2

Well, I know that this is an odd question, but i do not have much time. I am taking a class in College in which i have to prepare a Taiwanese dish by Wednesday night. Does anyone have any recomendations, or know any websites that would help. Thank you.

2007-03-26 09:29:53 · 4 answers · asked by U cant B where I B U need a Visa 1

I need a receipe for the old time cake icing that you could feel the sugar granules in. It was fluffy and would leave a film in you mouth. I know that sounds gross but it was so very good and you can't find it anymore. Thanks!

2007-03-26 09:29:47 · 5 answers · asked by Sumer L 2

They can be home cooked or bought in the supermarket just be more specific about what are they ;).

2007-03-26 09:24:17 · 14 answers · asked by Garfield 2

I've heard of egg sandwhiches and tomato sandwhiches, but what do you put with them? All I ever make are ham and swiss with mayo and its getting pretty boring, how do you make other types of sandwhiches?

2007-03-26 09:18:01 · 19 answers · asked by MRose 4

i have a prok roast im used to making chuck roast and i dont really make alot of pork if there somthing someone could recommand for me to make with it along with how to make it and im making it now and i dont have anything to make it with other then what i have in my spice rack

2007-03-26 09:16:20 · 8 answers · asked by khissmyputtytat 3

I want to make sure that it will not change the smooth finish of the white chocolate when it hardens...

2007-03-26 09:06:37 · 13 answers · asked by brown_sunglasses 2

something like cake, cookies and desserts.

2007-03-26 09:03:27 · 17 answers · asked by krazy4k123 1

Can you PLEASE give me your favorite weight watchers recipes? Please include the serving size and the points value. I am at a complete standstill with my weight loss and I need some new recipes!PLEASE HELP!!!!!!!!!!!!

2007-03-26 09:03:16 · 20 answers · asked by mrs.b 4

2007-03-26 08:51:22 · 17 answers · asked by null 3

I'm trying to incorporate some healthier side dishes into dinner. I'm in a rut with a can of vegetables and rice. Any suggestions?

2007-03-26 08:45:21 · 12 answers · asked by lp312 2

2007-03-26 08:44:23 · 11 answers · asked by southock 2

Who loves cupcakes? or Who just like to bake cupcakes?
I love them soo much. I bake all the time. Does anyone have any ideas on baking cupcakes.. Thanks.. :)

2007-03-26 08:30:14 · 15 answers · asked by scoopie110 4

When I cook egg noodles, they always stick together in a big lump. I've tried putting olive oil in them before cooking and after they're done, and neither works. What am I doing wrong?

2007-03-26 08:29:35 · 23 answers · asked by Catherine 2

2007-03-26 08:25:04 · 11 answers · asked by letim 2

I do not have any bbq sauce but i do have honey, chilli pepper, season salt, black pepper, and vinegar and lemon juice. Is there any way to cook my ribs with these specific ingredients because i need them cooked in 3 hours if possible. Please help!!!

2007-03-26 08:20:09 · 10 answers · asked by Rachel P 2

i am doing a project and i need to know!!!!

2007-03-26 08:12:44 · 10 answers · asked by joshgirl 2

I'm kind of confused, when you add meat to noodles(ramen noodles for example) do you put it straight into the bowl raw while it's still boiling or do you cook it first then add it?

Thanks

2007-03-26 08:09:35 · 6 answers · asked by Anonymous

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