How to cook ribs in the oven?

Question

I do not have any bbq sauce but i do have honey, chilli pepper, season salt, black pepper, and vinegar and lemon juice. Is there any way to cook my ribs with these specific ingredients because i need them cooked in 3 hours if possible. Please help!!!

Answer 1

You can use a measure of all your ingredients to taste. However, par boil your ribs. Then season your ribs with the salt, pepper, season all. (easy with the salt). Then cook on high in the oven for about 30 minutes covered. Remove foil and then baste with a mixture of the honey and lemon w/dash of vinegar. Do this frequently for another 30 minutes and then increase heat to Broil to give it a nice glaze. Watch it closely as the sugar in the honey will carmelize.

Answer 2

you can use that, but if you had a little tomato sauce, ketchup, or tomato paste with a little water that would do the trick too to add with those ingredients with......anyway, season the meat with seasoned salt, garlic powder, and pepper. put the ribs in a baking dish uncovered for an hour in a 350 degree oven..... (in the meantime, mix all the ingredients that you have on hand for the bbq sauce in a bowl, only add the vinegar OR lemon juice, NOT both)..then add the sauce mixture to the meat and cover them with foil or a lid....let it bake for another 10-15 minutes or so.

Answer 3

Start now! Preheat oven to 300 degs F, season ribs with s & p, Place in an aluminum or shallow roasting pan Cook 2 hrs til tender.
Do you have Ketchup? Canned Tomato sauce? Brown Sugar? Worcestshire sauce?
These ingredients plus what you already have will make a good bbq sauce,
Combine what you do have in a pan and heat over low heat baste ribs with this mixture
It's the best I can say!

Answer 4

Chicago Style Baby Back Ribs

This recipe has been modified to work in your oven. Purists may scoff, but it’s still below freezing in Chicago and while the view from the rooftop barbecues may be spectacular, the wind will make quick work of making sure there is no dinner for anyone.

Ingredients
2 lbs. country-style baby back ribs

For the sauce:
1/2 cup Heinz ketchup
1 cup Sweet Baby Ray’s Original Barbecue Sauce
1/4 granulated sugar
1/2 cup dark brown sugar
1/2 cup cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons sweet paprika
1/2 teaspoon coarse salt or house seasoning
2 teaspoons onion powder

Method
Heat oven to 450°

Put the ribs on a rack set over a tray and bake for 20 minutes; pour off the fat, reduce the oven to 300° and roast another 30 minutes.

Meanwhile, mix the sauce ingredients in a medium saucepan. Put the pan over medium-high heat. When the sauce begins to sputter, lower the heat and simmer for 30 minutes.

Drain the ribs and cover with the sauce. Cook for 1 hour, basting with the juices every 15 minutes. Serve hot with plenty of napkins.

Answer 5

If you have Ketsup (or tomato sauce even spaghetti sauce)and steak sauce you can create your own. The recipe is as follows:
2 cups Ketsup (tomato or spaghetti sauce)
1/4 cup steak sauce
1/4 cup Honey
3 Tablespoons Chili Pepper
Salt and pepper to taste

Coat ribs in sauce and bake covered at 425 for 30 minutes then lower heat to 375 for 2 hours this should give you a very tasty rib dish.

Good Luck!

Answer 6

Hmm... sounds great. Try this:

I cook my pork ribs for 3 hours at 250. I seasoned with pepper and seasoning salt and every 30 minutes I brush with honey. Taste great.

Answer 7

First of all boil the ribs to get the grease out of them. Use everything you've got but I would skip the vinegar..go easy on the honey & chill pepper..Cook on 350 for about 2hrs make sure you add a bit of water to them..Good Luck

Answer 8

for tender fall off the bone ribs boil them first then put them in the oven mix all of your ingrediants execpt vinegar and lemon juice and pour over ribs cover with foil and bake

Answer 9

season them add honey and lemon juice.
cover with foil in baking dish and cook 2 -2 1/2 hrs 350 turn to 320 last 1/2 hr. add more honey and lemon b4 serviing

Answer 10

Lighthouse had the quickest and simplest way....its a good recipe......good eating....