2007-03-26 09:34:11 · 9 answers · asked by pinayinpenn 2 in Food & Drink ➔ Cooking & Recipes
As double boiler go I prefer the glass it retains heat better for when you have to pull and pour. Another trick is to use a thermos gravy pitcher after you've melted your chocolate, the consistency stays really nice
2007-03-26 09:41:06 · answer #1 · answered by Steve G 7 · 1⤊ 0⤋
Glass!
2007-03-26 09:55:03 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Glass.
2007-03-26 09:42:25 · answer #3 · answered by Common_Sense2 6 · 0⤊ 0⤋
Glass is better, metal has some weird reaction with the chocolate.
2007-03-26 09:40:44 · answer #4 · answered by grab it now 2 · 0⤊ 0⤋
in my view i take advantage of chrome steel for my own canines because of the fact ti is easy to maintain sparkling, and does not weigh too a lot while i'm sporting 3 great bowls crammed with nutrients. Plus once I drop them they don't wreck. the only reason i don't use plastic is because of the fact my canines choose to chew something plastic :P i take advantage of plastic for my foster cats and foster doggies and characteristic on no account had any variety of an infection. in my view i think of that's some variety of fantasy as I unquestionably have on no account general every physique's puppy to get an infection from a plastic bowl. as long as you maintain them sparkling, plastic or stainless are the two nice
2016-10-19 23:49:01 · answer #5 · answered by schwalm 4 · 0⤊ 0⤋
Glass, without a doubt. Steel can alter chcolate taste
2007-03-26 09:39:47 · answer #6 · answered by AMBER D 6 · 0⤊ 0⤋
glass but make sure it is completely dry even a small drop of water can ruin your chocolate
2007-03-26 09:42:23 · answer #7 · answered by juicy 4 · 1⤊ 0⤋
I would say glass
2007-03-26 09:41:12 · answer #8 · answered by Mary 5 · 0⤊ 0⤋
glass is best
2007-03-26 09:47:44 · answer #9 · answered by techie 2 3 · 0⤊ 0⤋