what recipe would you recommand for a pork roast?

Question

i have a prok roast im used to making chuck roast and i dont really make alot of pork if there somthing someone could recommand for me to make with it along with how to make it and im making it now and i dont have anything to make it with other then what i have in my spice rack

Answer 1

rub it down with seasoning salt and pepper. put it either in a glass baking dish add enough water to cover bottom of pan, add 2 or 3 peeled potato's and a few carrots. cover with foil and bake for about 2 hours at 350. this should make it very tender and juicy or you can use a crock pot but this takes longer. if you don't want the veggies in it you can serve it with mashed potato's

Answer 2

Pork is kind of tricky. I recommend using tony cachare's creole butter injections. Given that you only have whats in your spice rack I would use things like garlic and oregano very strong spices. Also Italian dressing makes an excellent marinade. I would soak it in the dressing for an hr or so rub the other spices on the outside. Wrap it in tin foil. put it on the grill. How long you cook it is going to depend on how much it weighs but you can find a guide usually on the packaging the meat comes in. Half way through the cooking unwrap it and lay it directly on the grill . Pork should have a pink ring oun the outter edge and be white in the center like cooked chicken. The best advice I can give when cooking anything is to just go with it. Dont be afraid to add stuff just because it sounds good. You never know when you may creat a cullinary master piece

Answer 3

Slow cook BBQ is good with the other's spice suggestions. OOOO so good.

If you are cooking it in liquid on the stove, try apple juice/cider instead of water. Also cut apples and onions in quarters and cook with with the roast. Depending on how thick the roast is, cook it about 2-4 hours. One hour before the roast will being served, peal and quarter potatoes and put in the liquid. When the potatoes are done, take out all veggies and meat. Thicken the juices by mixing 2 tablespoons flour with 1/4 cup cold water. Bring the apple juice to a boil and slowly whisk in the past. Simmer/slow boil for about a minute. Slice the pork, top with gravy and serve. Yummmmmmmmm

Answer 4

here's a pork recipe that my family loves & it's so easy. i usually serve it with potatoes & carrots..
Spicy Pork Roast
1/2 t Pepper
1 t Red Chiles, Ground
2 lb Pork Loin Roast, Boneless
1 t Oregano Leaves; Dried
1 t Sugar
Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F. Place pork, fat side up, on rack in a shallow roasting pan. Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat. Roast, uncovered, until thermometer registers 170 degrees. about 2 hours.

Answer 5

Herb Roasted Pork:

1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary
1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes
1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves
1 tablespoon minced garlic
2 1/2 to 3 pounds boneless pork loin roast
2 (10 3/4-ounce) cans 98 percent fat-free cream of mushroom soup
1 cup skim milk

Preheat oven to 325 degrees F.
Mix together rosemary, parsley, thyme and garlic. Cut small slits over surface of roast and insert herb mixture into slits. Place in a roasting pan. Roast until the internal temperature is 165 degrees F. Remove roast from pan and let stand 10 minutes. Stir soup into pan drippings in roasting pan and heat over a medium flame. Gradually stir in skim milk. Continue to stir until mixture boils. Slice pork and serve with gravy.

Answer 6

make a garlic pork roast. rub it down with butter, garlic powder or crushed garlic cloves, salt n pepper. yumm and of course throw in some veggies while it's slow cooking.

Answer 7

two sites that are GREAT for pork roast recipes.
www.McCormick.com
www.recipezaar.com

I BET you'll LOVE this site and will use it again. the recipes are PLENTIFUL and FREE!!!!

Answer 8

get the bag and mix and use that