How to make your vegetable juice?

Question

I dont have any special blenders,,just a conventional blender..anyone know how to make juice?

Answer 1

INGREDIENTS
5 pounds ripe tomatoes, peeled and chopped
1/2 cup water
1/4 cup chopped green pepper
1/4 cup chopped carrot
1/4 cup chopped celery
1/4 cup lemon juice
2 tablespoons chopped onion
1 tablespoon salt
1 small serrano pepper*
DIRECTIONS
In a large Dutch oven or soup kettle, combine the first eight ingredients. Remove stems and seeds if desired form peppers; add to tomato mixture. Bring to a boil; reduce heat. Cover and simmer for 30 minutes or until vegetables are tender. Cool. Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir juice well before serving.

Answer 2

Durgan's "Juice" Method

I suggest the new Canada Food Guide has neglected to mention utilizing the most useful appliance in all Canadian homes- the simple blender. Consumption of more fruit and vegetables is emphasized by the food guide.

I have used several juicers over the years and found all wanting. Most are very difficult to clean and eventually one quits using them. Also they are wasteful in that the pulp (fibre) is not utilized.

About 35 percent of the nutrients of fruits and vegetables exists in the pulp. This pulp is usually discarded with most juicers.

So after some thought this is how I make my "juice".

Select RAW; pineapple, peppers, oranges, grapefruit, carrots, bananas, mellon, cranberries frozen or fresh, strawberries, raspberry, blueberries, lettuce, spinach, peaches, kiwi, nectarine, plums, broccoli, grapes, tomato, pear, and in the summer I utilize any garden vegetable available. Bean sprouts are not particularly suitable, since the end product is overwhelmed by its flavour.

Skin thinly (I don't trust using the skin since I am somewhat concerned about herbicide and pesticide residue) and, cut into reasonable size pieces and put into the common blender, add the necessary amount of water to blend to an even consistancy. Usually I make a one or two litre quantity at one time, and wrap the remaining fruit and keep in the refrigator until needed.

The product may be consumed as a liquid or simply eaten with a spoon depending upon the consistency of the mixture. Some people prefer to masticate, but I prefer to simply drink the end product about one litre per day.

I have been doing this many years, and consume far more fruit and vegetable than I ever would were the fruit eaten individually. Also the variety is much greater. Usually I eat or drink a litre of the mixture daily. The taste takes on the flavour of the prominent fruit used; in my case, usually pineapple or mellon, and the colour varies considerably from red, green, brown, blue, and all shades between. For a refreshing cold drink in the summer, sometimes I throw a few ice cubes in the blender with the mixture.

Using the blender method one gets all the nutrients plus the addition of the fibre. This method utilizes the fruit and vegetables completely, and is 100% efficient. It is palatable and healthy.

Answer 3

www.recipezaar.com has 7 recipes for vegetable juice....try there for FREE!

Answer 4

Hmmm, lets see a juicer would be a good way to start.