Homemade salad dressings that do not contain?

Question

wheat, soy, eggs, tomato or avacado? Would love recipes or websites. Thanks in advance

You guys rock! Super ideas...now I just need to settle on tonights salad. Thanks for all the great input-going to be a challenge to pick best answer! all good!

Answer 1

Raspberry Vinaigrette Dressing

Ingredients:
1 C. raspberry vinegar
1 C. olive oil
1 C. vegetable oil
1 C. maple syrup
1 T. Poupon mustard
1 T. chopped tarragon leaves
1 t. salt

Combine all ingredients and mix well in mixer or food processor. Mix until mixture thickens and is blended well.

Answer 2

Chipotle Honey Dressing

Ingredients
6 canned chipotle peppers
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup honey
3/4 cup extra virgin olive oil
1/2 teaspoon coarse salt

Method
Combine peppers, vinegar and mustard in a food processor fitted with chopping blade or blender; purée until almost smooth. Add honey and blend. Slowly pour oil through feeder tube with motor running. Pour into cruet or bowl; stir in salt. Refrigerate until rady to use.

Answer 3

Cranberry Vinaigrette Salad Dressing

INGREDIENTS:
1/3 cup frozen cranberry juice concentrate, thawed
3 tsp Dijon mustard
3 tsp red wine vinegar
1/4 tsp dried basil
1/4 tsp thyme
1/4 cup olive oil
salt and pepper to taste

PREPARATION:
Whisk together the cranberry juice concentrate, mustard, vinegar and herbs. Slowly add olive oil, combining well.

Answer 4

The best balsamic-

1 teaspoon mustard
3 tablespoons balsamic vinegar
4-5 tablespoons olive oil
1 clove crushed garlic
salt and pepper to taste.

start by mixing balsamic and mustard, then add remaining ingredients.

Answer 5

My favorite and very simple dressing is vegetable or olive oil, crushed garlic, salt, pepper and lemon juice. That's all. Delicious! For a creamy dressing repeat the above with a little mayo or sour cream.

Answer 6

Whole Foods Blue Cheese Dressing

6 oz. Point Reyes Blue Cheese
1 cup sour cream
¼ cup buttermilk
2 Tbsp. finely minced chives or green onion tops
Dash of worcestershire sauce
Dash Tabasco
Kosher salt & pepper to taste

Mash cheese with a fork in a bowl, leaving some larger chunks. Stir in sour cream and buttermilk until creamy, but with bits of cheese remaining. Add remaining seasonings, mix well. Refrigerate. Makes 2 cups.
________________

LEMON VINAIGRETTE

1 1/2 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette.
_____________________

Brown Derby Special French Dressing

1/4 C. Water
1/4 C. red wine vinegar
1/2 tsp. sugar
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
3/4 tsp. dry mustard
1/2 clove garlic, minced
1 C. mild olive oil

Combine all ingredients. Chill. Shake well before serving.
____________________

Greek Dressing

1 cup EVOO
1/2 cup fresh lemon juice
2 cloves minced garlic
1 Tbsp. dry oregano
Salt and fresh black pepper to taste

Mix all well.
_________________

Caesar Dressing

¾ cup EVOO
2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
¼ cup red wine vinegar
1½ tsp. minced garlic
1½ tsp. anchovy paste
1½ tsp. Worcestershire sauce
Salt and freshly grated black pepper to taste

Mix well and store in fridge at least 3 hours for best flavor.
________________________

Macaroni Grill Roasted Garlic Lemon Vinaigrette

Source: Birmingham News, August 30, 2002

2 Tbsp. red wine vinegar
3 Tbsp. honey
½ tsp salt
½ oz. roasted garlic
3/4 cup virgin olive oil
½ lemon, juiced (no seeds)

Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is chopped very fine. With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.
_____________________

Buttermilk Ranch Dressing

1/3 cup buttermilk
1 cup plain yogurt
2 Tbsp. grated Parmesan cheese
1½ tsp. of each dry herb: chives, dill weed, oregano, parsley
1½ tsp. garlic powder
1 Tbsp. fresh ground black pepper
Dash hot sauce

Mix all well, store in refrigerator at least 3 hours before serving for best flavor.

Answer 7

this is what i put:
i like spicy, so i always put a hot pepper or chilly pepper in the salad
oil (any kind)
lemon
salt (any kind)
fresh ground black pepper
you can add: a little thinly chopped coriander
or parsley
ENJOY

Answer 8

Blend cucumber with yogart and add a little seasoning, yum. Then there is just oil, vinegar, and spices.

Answer 9

lime juice, lime zest and olive oil. Very refreshing!