quick easy recipes?

Question

i need some quick easy recipes

Answer 1

Go to allrecipes.com. They have thousands of recipes all rated by other viewers. They have a whole section on quick and easy recipes.

Answer 2

Super Quick Dinner Rolls
INGREDIENTS
1 cup self-rising flour
1/2 cup milk
2 tablespoons mayonnaise
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.
I like this recipe. It's pretty fast and easy to make

Answer 3

1 2/3 cups Green Giant® frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg


1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. Bake 30 minutes or until golden brown

Answer 4

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Answer 5

Chocolate Mousse Cake with Chocolate Whipped Cream
Recipe #666252 ratings
If you are looking for a delicious, impressive dessert, you should give this recipe a try. This cake is best when made the day before serving. Garnish the top with the chocolate whipped cream and nuts just before serving. The Prep/Cook times do not include the minimum 3 to 4 hour cooling time needed before serving.
by Dee514 | Edit...My Notes

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16-20 servings 1 9inch Cake 1¼ hours 35 min prep
Change to: 9inch Cake US Metric
1 cup hazelnuts (4 ounces)
3 tablespoons butter, melted
2 (8 ounce) packages semisweet chocolate, chopped
1 cup heavy whipping cream
6 eggs
1 teaspoon vanilla
1/2 cup all-purpose flour
1/4 cup sugar
Chocolate Whipped Cream
1/2 cup heavy whipping cream
1/2 ounce semisweet chocolate
shelled hazelnuts (for garnish - optional)

Not the one? See other Chocolate Mousse Cake with Chocolate Whipped Cream Recipes
Cakes
Food Processor/Blender Cakes
Nuts Cakes
Low Sodium Cakes
Grease a 9 inch springform pan.
In food processor or blender, coarsely grind hazelnuts to make 1 1/4 cups.
Combine ground hazelnuts and melted butter.
Press hazelnut/butter mixture into the bottom and 1 1/2 inches up the sides of greased pan.
In a saucepan combine the cut up chocolate and 1/2 cup heavy cream.
Stir over low heat until chocolate is melted.
Remove cream from heat.
In a mixer bowl, beat eggs and vanilla at low speed until well mixed.
Add flour and sugar, beat on high speed for 10 minutes, or until thick and lemon colored.
In a small bowl, beat remaining (1/2 cup) heavy cream until soft peaks form.
Stir about 1/4 of the egg mixture into the melted chocolate.
Fold remaining egg mixture into chocolate mixture, then fold in the whipped cream.
Turn mixture into prepared pan.
Bake in a preheated 325°F oven for 30-35 minutes, or until puffed on the outer third of the top.
(Center will be slightly soft).
Cool cake for 20 minutes.
Remove pan sides.
Cool on a rack 3 to 4 hours.
Cake may be served at room temperature or chilled.
If serving the cake the next day, cover and store in the refrigerator.
Before serving, decoratively pipe (or dollop) the chocolate whipped cream on the top of the cake and garnish with whole hazelnuts.
Chocolate Whipped Cream: In a small saucepan, combine heavy cream and semisweet chocolate.
Stir over low heat until all the chocolate is melted.
Remove from heat and stir until there are no chocolate specks remaining.
Pour mixture into a bowl and chill well.
Just before serving, beat cream until stiff peaks form (tips of peaks should stand straight).

You said easy, not quick. I'd classify this recipe as a level 2. level 3 thru 5 is harder.

Answer 6

You will need :
-Tortillas 5-7
-Tomato 1-2
-White onion 1/2
-El Pato Sauce or Regular Tomato Sauce
-Oil

Step 1: Cut tortillas in small squares
Step 2: Cut Tomatoes in small squares
Step 3: Cut Onion in small squares
Step 4: Start heating pan with oil for 5 minutes
Step 5: Add Tortillas to pan with oil , don't let them get burned , watch for 7 minutes
Step 6: Add tomatoes , stir , wait 3 minutes
Step 7: Add Onion
Step 8: Stir
Step 9: Add a few dots 3-4 of tomatoe sauce
Step 10: Stir and DONE ! (:

Answer 7

Sausage and peppers
Cut up Italian sausage, green bell peppers and onions and put in baking dish with a little water. Cook uncovered for about 1 hr. Stir a couple of times while cooking. You can also add cut potato's or you can serve with rice

Answer 8

depends on how quick lol rachel rays 30 min meals ,or if you want less that that buy microwave lol there are all kinds in there just look threw the other lady makes ahead meals or meats and does it all in one for the rest of the week and shes on there as well have fun

Answer 9

**Broccoli Soup**

Combine can of mushroom soup, package of frozen broccoli, milk, spices (garlic, onion, basil, pepper). Heat until broccoli is soft. Add cheese and viola!

**Chili Dog Bowl**

Toast sourdough slices or hot dog buns, tear and divide into individual bowls. Heat four hot dogs with a can of chili, pour over bread in bowl. Top with sour cream (plain yogurt for less calories), cheese, onions, and/or salsa. A house favorite for my family.

**Taco Salad**

Put tortilla chips in bowls, put shredded lettuce on top, then drained ranch beans, next tomatoes or salsa, top with cheese, sour cream, black olives, even throw some corn in for a southwestern flair. Fast and delicious!

Don't forget breakfast for dinner- it's fun and pretty fast.
**French toast- mix a couple tablespoons of milk with 2 eggs, dip bread in it on both sides, fry in a pan. Add strawberries and it's a dessert!

Answer 10

get some cream of mushroom soup
cook chicken breasts in a pan with a little bit of vegetable oil when the chicken needs 5 minutes more, put the cream mushroom soup in and let it simmer, serve it over hot white rice.