Cooking & Recipes - March 2007

I noticed some recipes have fruit-flavoured liqueur in their ingredients. Since i can't consume alcohol, what can i use as a substitute? for example, for orange flavoured truffles, Grand Marnier is used. So how can i replace that?
Plus, anyone have any interesting fillings or flavour in the truffles? please post the recipe. Thanks in advance! :)

2007-03-27 04:25:37 · 13 answers · asked by Anonymous

2007-03-27 04:14:27 · 5 answers · asked by lilraerae4rmdahood 1

i always use jars of pre made sauce. but today i feel like cooking something homemade. anyone have a great sauce for spaghetti n meatballs?

2007-03-27 04:13:49 · 5 answers · asked by Anonymous

2007-03-27 04:12:07 · 3 answers · asked by Tim B 2

2007-03-27 04:09:13 · 9 answers · asked by lilraerae4rmdahood 1

Hey everyone. I am going to be having a hawiian luau next month and I need some food ideas! Help!

2007-03-27 04:07:09 · 8 answers · asked by lsierminski 2

1) difference between:

bittersweet and semisweet chocolates?
chocolate mousse with and without egg whites?
baking soda and baking powder?
prosciutto, pancetta and bacon?

2) is the consistency...texture....etc. of using granulated sugar and powdered sugar different?

3) why is it that when i boil chicken and some veggies like for three hours or more, it still doesnt taste like chicken broth? it's not that flavorful? what can i do with it?

4) when i make carbonara, the egg crumbles, like when the dish is done, there are like little crumbs and bits of the egg. why is it like that? what can i do with it?

5) how can i make whipped cream like those in cans and they are really fluffy and soft somethin like that because of course the texture is different from the ones sold in boxes and bottles.?

6) what are the right herbs in making chiken noodle soup?


hope you can answer all my questions. =)

2007-03-27 03:50:36 · 7 answers · asked by anne frances s 1

I can't seem to find one that doesn't include coke or something. All I have in the kitchen that I can think to use for pancakes is wheat flour, eggs, vegetable oil anndbaking soda. Please help!

2007-03-27 03:45:34 · 4 answers · asked by Fernada 2

I made a nice pie last night; I come home and find it destroyed, much like in the movie American Pie!

Sick joke!

The pie looks just like it did in the movie!

He thinks this is funny??? Quite the prankster!

Do you?

This is the last time I make him ANYHING!!! I wouldn't care so much if I bought the pie, but it was home made!

All he's going to be eating from now on are cucumbers, squash and zucchini, seeing he can't be trusted!

2007-03-27 03:45:04 · 8 answers · asked by Reserved 6

i had one before but i lost it. i remember it really has no egg whites and i think it needs like about 7 ounces of bittersweet/semisweet(i forgot if it's the bittersweet or semisweet) chocolate. it also needs chilled whipped cream. i really want a recipe that has simple ingredients. so okay i do remember some ingredients but i dont remember the measurements...and some procedures.

also, what is the difference between semisweet and bittersweet chocolates?

2007-03-27 03:41:59 · 7 answers · asked by anne frances s 1

I am baking salmon tonight, and want to try a new recipe for this delicious fish.

2007-03-27 03:40:41 · 2 answers · asked by Learning is fun! 4

2007-03-27 03:34:48 · 4 answers · asked by tony k 1

2007-03-27 03:33:39 · 16 answers · asked by Ee 3

people say that benny hen heald me are ernis angsley ect, who dose the healing

2007-03-27 03:30:37 · 5 answers · asked by early 2

i have heart burn all the time ive been on several medications .i need a home remity

2007-03-27 03:28:31 · 11 answers · asked by early 2

Never tried it and don't know how to cook it either x

2007-03-27 03:26:14 · 11 answers · asked by wildteddybear07 1

2007-03-27 03:26:04 · 8 answers · asked by early 2

And when heating the tomato sauce do you put it in a bowl then put the bowl in a microwave or do you heat it in a pot?

2007-03-27 03:19:02 · 30 answers · asked by BRAD Thomas 1

I do not want a website I wnt something you at home has created with stuffed shells I love cheese and chicken. Just give me some ideas.

2007-03-27 03:15:26 · 8 answers · asked by luckyarborlane 2

How do I make a basic lasagne?
I had a lasagne once where they didn't use the white kind of cheese INSIDE,but there was some kind of WHITE SAUCE/GRAVY inside INSTEAD.

I don't know it was a basic/regular white gravy or a other kind of white gravy....
All I know that it was waaaaaaaay better than the average lasagne with the white kind of cheese inside.

Thank you so much in advance!

2007-03-27 03:14:17 · 8 answers · asked by Anonymous

I am looking to expand my cooking experience and I was wondering what are some good dishes you have. I can cook pretty well now but I cook a limited amount of food. I need some things that will spice up my kitchen . Thanks

2007-03-27 03:10:01 · 6 answers · asked by April F 2

shrimp fried rice

2007-03-27 03:04:39 · 5 answers · asked by NETA 1

2007-03-27 02:55:49 · 15 answers · asked by matzaballboy 4

I am wanting to to a presentation at my college for my speech on how to make banana pudding. I only have 8-10 minutes so I have to bring my fresh bananas already sliced. But is there any way that I can keep them from browning from the time I cut them to the time I get there? I want them to look pretty :)

2007-03-27 02:48:06 · 19 answers · asked by Amanda 2

I have the hardest time get hard boiled eggs right. So its time I ask. How the heck do you boil eggs? What is the right timing? I will try everyones and pick best answer.

2007-03-27 02:40:29 · 13 answers · asked by airymom4 1

Beef in freezer about 1 month. Currently in fridge, defrosting slowly. Intend to fry beef, make up a pot of Bolognese sauce, take 1 portion and then (hopefully, if it's not unsafe) freeze the sauce to be thawed and reheated another day, say within 2 weeks. Is this safe or am I messing with nasty bugs?!!!

2007-03-27 02:36:59 · 8 answers · asked by Pads 2

It is possible to buy washed potatos; on the face of it there seems to be no reason to peel them . I think I have read a lot of the nutritional value is contained in the skin.

2007-03-27 02:26:51 · 31 answers · asked by sweeneyterence 1

2007-03-27 02:04:57 · 6 answers · asked by Nightblooming 1

whats an easy tasty way of doing it cos i aint got a clue xxx

2007-03-27 02:02:57 · 4 answers · asked by Anonymous

I didn't take home-ec in high school. I only recently discovered that eggs have an expiration date. If the expiration date has come to pass a while ago, is it still safe to make hard boiled eggs? When I say "a while ago," I actually mean a few months.

2007-03-27 01:47:21 · 10 answers · asked by Lamont M 3