anyone have a wonderful spaghetti sauce?

Question

i always use jars of pre made sauce. but today i feel like cooking something homemade. anyone have a great sauce for spaghetti n meatballs?

ok at what point do i add the sugar? do you put sugar in spaghetti sauce?

Answer 1

Spaghetti and Meatballs

INGREDIENTS
MEATBALLS
1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 egg, beaten

SAUCE
3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper
DIRECTIONS
In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Answer 2

Try this ok,
get beef meat and then the spaghetti,
after that get some vegetables like celery, one green pepper,mushrooms,onions, you slase the vegetables and then get garlic powder,black pepper,oregano and basil leaves than the sauce its called "salsa del pato" its in Spanish, the name of the sauce ok. after you get all this stuff you cook the meat then put all the vegetable with the meat and cook it all, then after that put the spaghetti and stir it and put the sauce on top .... then you put the garlic powder,oregano,black pepper and basil leaves on top then stir it for a little and add some salt too, then its done. IF YOU WANT TO TRY IT LIKE THAT OK!

Answer 3

Saute one chopped onion and two chopped cloves of garlic and four spicy italian sausages (remove skins first).

Add one large can of stewed plum tomatoes and one jar of botttled sauce.

This always tastes great.

Answer 4

buy rago or cheap spagetti sauce add a little garlic and ragono and 2 spoon ffull of sugar

Answer 5

go to www.foodtv.ca ... you'll never go wrong there!!