Cooking & Recipes - March 2007

I want to make my man a lovely casserole with stewing steak, ale and gravy. Time and money not an issue this week.

2007-03-27 08:36:52 · 8 answers · asked by gingersexbomb 3

any new ideas on how to prepare pork chops for dinner tonight? Getting tired of grilled and fried..

2007-03-27 08:35:48 · 11 answers · asked by aksnowman31 2

same ingredient, same recipe!
I have this great recipe for banana muffins (makes 8)and want to turn it into a loaf tea cake (9 x 5) but I dont know how to adjust my baking time for this. I am reluctant to constantly check on it because I heard that as I open the oven door it lets heat inside so its harder to get correct temperature. Expert bakers please help me!

original calls for 375F - 20min
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas
3/4 cup salt
1 egg
1teaspoon vanilla extract
1/3 cup butter

2007-03-27 08:35:13 · 3 answers · asked by Adrianna Lima 2

Any good easy recipies with this ingredient??

2007-03-27 08:34:35 · 3 answers · asked by julie 3

2007-03-27 08:33:48 · 5 answers · asked by Anonymous

2007-03-27 08:32:08 · 15 answers · asked by Anonymous

2007-03-27 08:30:05 · 5 answers · asked by Anonymous

i am in a cooking class and for a project we are supposed to make a desert and bring it in. Im looking for a hard recipie so i can get a good grade.

2007-03-27 08:27:38 · 6 answers · asked by emmie 1

Okay I am making tuna noodle cassorl.......i have no cream soups!!!!!!!!!! what should i do???? I can't run 2 the store because my lil girl is sleeping...... recipes.......anyone???

2007-03-27 08:24:46 · 6 answers · asked by Anonymous

I keep seeing restaurants and grocery stores advertising Miami Ribs?

2007-03-27 08:22:10 · 3 answers · asked by Bassetlover 4

Does anyone have a good idea of what to make for supper tonight? The whole family is on a diet so something low calorie/healthy is ideal...if you could give me a recpie that would be great!~ Thank you

2007-03-27 08:20:57 · 15 answers · asked by Anonymous

this is my first time cooking ribs in the oven and it's only about 5 bones in length but they are already seasoned and prepared i am just going to add the barbecue sauce but what i need to know is how long do i cook them and do they need water or need to covered and what deggrees does the oven need to be?

2007-03-27 08:18:15 · 5 answers · asked by *Loving my two boys* 3

I'm allergic to mushrooms, but i can't find a recipe that either doesn't include them or provide a substitute...

2007-03-27 08:17:41 · 2 answers · asked by susie 2

I need to take this to my daughter's pre school Easter celebration.
Nothing too fancy, but I don't want to be totally boring, either!

2007-03-27 08:15:25 · 4 answers · asked by Kerr 2

i use clips to keep the bag closed but it always get hard anyways.

2007-03-27 08:06:53 · 17 answers · asked by Anonymous

2007-03-27 08:04:27 · 9 answers · asked by Anonymous

2007-03-27 08:01:00 · 6 answers · asked by boohoo 4

Do i need to boil the potatoes before putting them in the oven?

2007-03-27 07:56:17 · 5 answers · asked by sara 1

I only like to cook simple and quick meals. I'm not much of a cook but I do like to eat on the healthy side.

2007-03-27 07:51:52 · 19 answers · asked by fabolase 1

is it very important to completely thaw it all the way thru ? and if so, WHY?

I realize it may cook unevenly, but is it okay for, like, a crock pot recipe where it's going to cook all day anyway?

2007-03-27 07:50:50 · 11 answers · asked by yoohoo 6

2007-03-27 07:44:26 · 13 answers · asked by dodgie dave 2

2007-03-27 07:36:33 · 11 answers · asked by brandy_1412 2

2007-03-27 07:34:33 · 7 answers · asked by Cassey L 2

I'm a good cook otherwise, I'm just not used to making Spanish food, so if you give a recipe please be specific. Thanks!

2007-03-27 07:32:24 · 8 answers · asked by Anonymous

2007-03-27 07:23:45 · 13 answers · asked by lisa m 2

2007-03-27 07:17:41 · 10 answers · asked by Sherry N 2

I know I know..frying is bad...but at the Santa Cruz boardwalk last summer the kids tried Fried Cheesecake! I had a bite and WOW! IT was great. I can figure out how to do it but its the type of batter that has me stumped. Any suggestions??

2007-03-27 07:12:28 · 8 answers · asked by mysweetluvie 4

2007-03-27 06:58:05 · 6 answers · asked by Anonymous

Legoland makes these and my kids love them! Anyone have a recipe for it or something similar??

2007-03-27 06:51:02 · 7 answers · asked by mysweetluvie 4

I have a bunch of banana that are getting too ripe to eat.

2007-03-27 06:49:02 · 8 answers · asked by Anonymous