I need a good recipe for Stuffed Shells!!!!!?

Answer 1

Chicken Stuffed Shells

2 lbs. boneless chicken
1 box Stove Top stuffing
1 box jumbo macaroni shells
12 oz. Mozzarella cheese, shredded
8 oz. sour cream
1 can cream of chicken or celery soup
1 can water, milk, or chicken broth

Boil chicken. Cool and shread or chop into pieces. Prepare stuffing according to package directions. Combine stuffing, chicken and sour cream. Cook macaroni shells in boiling water for 8-10 minutes; cool. Stuff shells with stuffing mixture and place in 9 x 13" pan. Combine soup and water. Cover shells with soup mixture. Sprinkle with Mozarella
cheese on top. Bake at 325°F. uncovered for 30-40 minutes.


Stuffed Shells

Ingredients:
1 pkg. (10 oz.) frozen chopped spinach, thawed, well
drained
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella
Cheese, divided
1 egg white
1 medium red pepper, chopped
1 envelope GOOD SEASONS Italian Salad Dressing Mix
20 jumbo macaroni shells (for filling), cooked, drained
1 jar (13-1/2 oz.) spaghetti sauce

Preparation:
Mix spinach, cottage cheese, 1/2 cup of the mozzarella
cheese, egg white, red pepper and salad dressing mix in
large bowl until well blended. Fill each shell with 1 heaping Tbsp. spinach mixture. Spoon 1/2 of the sauce into 13x9-inch baking dish. Arrange shells in baking dish; spoon remaining sauce over shells.Sprinkle with remaining mozzarella cheese.
Cover with foil. Bake at 400°F for 30 to 40 minutes or until thoroughly heated.


Crockpot Stuffed Shells
18 jumbo pasta shells
1 lb. lean ground beef
1 onion, chopped
1 clove garlic, minced
2 c. shredded Mozzarella cheese
1/2 c. seasoned bread crumbs
1 tbsp. parsley flakes
1 egg, beaten
2 jars (16 ounces each) meatless spaghetti sauce
1/2 c. grated Parmesan cheese

PREPARATION:


Cook pasta according to package directions, just until tender; drain. Meanwhile, brown beef, onion and garlic in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into slow cooker.
Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on LOW 5 to 6 hours. Serves 6.

Answer 2

Crockpot Stuffed Shells

Ingredients:

18 jumbo pasta shells
1 lb. lean ground beef
1 onion, chopped
1 clove garlic, minced
2 c. shredded Mozzarella cheese
1/2 c. seasoned bread crumbs
1 tbsp. parsley flakes
1 egg, beaten
2 jars (16 ounces each) meatless spaghetti sauce
1/2 c. grated Parmesan cheese

Directions:

Cook pasta according to package directions, just until tender; drain. Meanwhile, brown beef, onion and garlic in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into slow cooker. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on LOW 5 to 6 hours. Serves 6.

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Stuffed Shells with Spinach and Marinara Sauce

Ingredients:

1 package (10 ounces) frozen chopped spinach, thawed, well-drained
1 cup ricotta cheese
1 package (8 ounces) Feta cheese, crumbled, divided
1/4 teaspoon garlic powder
12 jumbo macaroni shells, cooked, drained
1 1/2 cups marinara sauce

Directions:

Combine well-drained spinach, ricotta cheese about three-quarters of the feta cheese, and garlic powder. Mix to blend well.

Fill shells with spinach mixture; place in shallow inch baking dish. Pour sauce over shells and top with remaining feta cheese. Bake stuffed shells at 350° for 20 minutes.

Answer 3

Stuffed Shells

INGREDIENTS
1 (12 ounce) package jumbo pasta shells
3/4 pound lean ground beef
1 onion, chopped
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) package cottage cheese
1/8 teaspoon minced garlic
2 teaspoons dried oregano
1/4 tablespoon dried basil
salt to taste
ground black pepper to taste
8 ounces shredded mozzarella cheese
DIRECTIONS
Cook shell pasta in a large pot with boiling salted water until al dente. Drain well.
In a large skillet brown the ground beef and onions. Drain grease.
In a large bowl add the chopped tomatoes, tomato sauce, and cottage cheese; stir well. Add basil, oregano, garlic, salt, and pepper to taste. Stir until well blended.
In the bottom of a 2 quart baking dish, cover with a half of cup of tomato sauce mixture. Stuff shells with beef mixture and place side by side in dish. Cover stuffed shells with remaining tomato sauce and top with mozzarella cheese. Cover with aluminum foil.
Bake at 350 degrees F (175 degrees C) for an hour. Allow to stand for 15 minutes and serve.

Answer 4

cook shells and stuff
stuffing
1 box spinach defrosted and darined
2 eggs
1/4 cup parm. cheese
salt & pepper
1 cup mozz. cheese
1 tablespoon of each, oregano, basil, parsley
put your fav. sauce in the bottom of a baking dish and put shells stuffed on top of that so they do not stick and then pour extra sauce over the top and sprinkle extra mozz. cheese over top and bake uncovered for at 350 for about 30 minutes.
I made this for dinner myself I also made meatballs and mushrooms stuffed with crab meat yummy can't wait for dinner time. Hope this helps

Answer 5

here's a recipe my family loves
seafood stuffed shells
18 uncooked jumbo pasta shells
2 tsp. margarine or butter
1-1/2 cups sliced fresh small whole mushrooms
1/4 cup sliced green onions
2 pkg. imitation crabmeat chunks or flakes, cut into small pieces
2 jars Alfredo sauce
1/4 cup dry white wine or milk
Chopped fresh parsley
Cook pasta shells to desired doneness as directed on package. Drain, rinse with hot water. Drain well.Meanwhile, heat oven to 350degrees. Spray 13x9-in baking dish with non-stick cooking spray. In a no stick skillet, melt margarine over medium-high heat. Add mushroom, cook and stir 3 to 4 minutes or until mushrooms are tender.Stir in onions,cook 1 minute. Remove from heat. Add imitation crabmeat and 1/2 cup of the Alfredo sauce mix well.In small bowl, combine remaining Alfredo sauce and wine, blend well. Pour 3/4 cup sauce mixture into sprayed dish, spread evenly.Spoon about 2 tablespoons crabmeat mixture into each cooked shell. Arrange stuffed shells in single layer over sauce in baking dish. Pour remaining Alfredo sauce mixture over shells. Spray sheet of foil with non-stick cooking spray, cover baking dish tightly with foil.Bake at 350 degrees for 20 to 25 minutes or until shells are thoroughly heated and sauce is bubbly around edges. To serve, spoon sauce over shells, sprinkle with parsley.

Answer 6

ooo....you can try using crab cakes recipes and stuff your shells and sprinkle with parmasean cheese and bake them

or tuna ....whatever you like...

be creative....is not rocket science

Answer 7

lol, I pictured a hula girl with big tatas....

sorry, I would just use a Yahoo search. I'm sure you will get numerous hits for it.

good luck!