I know I know..frying is bad...but at the Santa Cruz boardwalk last summer the kids tried Fried Cheesecake! I had a bite and WOW! IT was great. I can figure out how to do it but its the type of batter that has me stumped. Any suggestions??
2007-03-27 07:12:28 · 8 answers · asked by mysweetluvie 4 in Food & Drink ➔ Cooking & Recipes
Deep-Fried Cheesecake
1 prepared cheesecake (homemade or bought)
30 Oriental spring roll wrappers
Egg wash (whisk 1 egg with 1 cup of milk)
Vegetable oil (as needed)
Cinnamon Sugar (as needed)
Cut already-baked cheesecake into uniform pieces approximately 3 x 1-inches in size. One large cheesecake will produce about 30 slices for deep frying.
Lightly moisten each spring roll wrapper with the egg wash. Blot off excess egg wash with paper towel.
Place each piece of cheesecake in the middle of a wrapper. Fold top of wrapper down over the cheesecake, and both sides toward the middle. Roll each piece of cheesecake toward you until it is completely rolled up. Give this "egg roll" a gentle squeeze to make sure the dough is sealed completely.
Using a deep frying pan, heat at least 3 inches of oil to 365°F. Dip the corner of one "egg roll" in the heated oil. If the oil sizzles, it is ready. If not, heat the oil a little longer. When the oil is ready, gently release "egg rolls" into the oil and allow to brown lightly, approximately 10 seconds.
Using tongs, remove the golden-brown "egg rolls" from the oil. Place each "egg roll" in a bowl of cinnamon sugar and coat well. Place deep-fried slices of cheesecake on paper towels to cool slightly before serving.
CAUTION: These will be very hot. Allow to cool at least 5 minutes before serving. They can be enjoyed warm or cold.
Cinnamon sugar
2 cups granulated sugar
4 teaspoons ground cinnamon
Mix well.
2007-03-27 07:15:34 · answer #1 · answered by Tom ツ 7 · 5⤊ 1⤋
Fried Cheesecake:
30 min 20 min prep
1 servings
1 slice
1 slice frozen cheesecake, , could shape cheesecake into balls before freezing (, I would use a heavy, NY style cheesecake)
1 cup buttermilk
1 cup cornflake crumbs (Would try cookie crumbs myself)
peanut oil (for frying)
Praline Sauce
1 cup chopped pecans
1 1/2 ounces Amaretto
2 1/2 ounces light brown sugar
5 ounces heavy cream
1. Defrost cheesecake slightly.
2. Dip into buttermilk; lift to drain excess liquid.
3. Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
4. Refreeze for at least 2 hours.
5. Heat peanut oil to 325 degrees.
6. Immerse cheesecke completely.
7. Deep fry for approximately 1 minute.
8. serve with praline sauce: Heat pecans in skillet.
9. Add amaretto and reduce.
10. Add brown sugar and cream.
11. Cook on medium heat and reduce to half.
12. Pour over cheesecake.
2007-03-27 14:18:40 · answer #2 · answered by Girly♥ 7 · 1⤊ 2⤋
FRIED CHEESECAKE
1 loaf white bread
8 oz. cream cheese, soft
1 egg yolk
1/2 tsp. vanilla
1 c. sugar
1/2 tsp. cinnamon
1 stick melted butter
Cut off crust from bread; roll flat. Combine cream cheese, egg and 1/4 cup sugar; mix. Spread on bread and roll up corner to corner. Mix 3/4 cup sugar and cinnamon. Dip roll in butter then roll in cinnamon mixture. Place on cookie sheet and freeze for 15 minutes. Bake for 15 minutes at 350 degrees.
2007-03-27 14:17:40 · answer #3 · answered by Nan 3 · 0⤊ 1⤋
1 prepared cheesecake (homemade or store bought)
30 Oriental spring roll wrappers (available in Asian and large supermarkets)
Egg wash (whisk 1 egg with 1 cup of milk)
Vegetable oil, as needed
Cinnamon sugar, as needed
Cut already-baked cheesecake into uniform pieces approximately 1-by-3 inches in size. One large cheesecake will produce about 30 slices for deep frying.
Lightly moisten each spring roll wrapper with the egg wash. Blot off excess egg wash with paper towel.
Place each piece of cheesecake in the middle of a wrapper. Fold top of wrapper down over the cheesecake and both sides toward the middle. Roll each piece of cheesecake toward you until it is completely rolled up. Give this "egg roll" a gentle squeeze to make sure the dough is sealed com-pletely.
Using a deep frying pan, heat at least 3 inches of oil to 365 degrees. Dip the corner of one "egg roll" in the heated oil. If the oil sizzles, it is ready. If not, heat the oil a little longer. When the oil is ready, gently release "egg rolls" into the oil and allow to brown lightly, approximately 10 seconds.
Using tongs, remove the golden-brown "egg rolls" from the oil. Place each "egg roll" in a bowl of cinnamon sugar and coat well. Place deep-fried slices of cheesecake on paper towels to cool slightly before serving.
Caution: These will be very hot. Allow to cool at least 5 minutes before serving. They can be enjoyed warm or cold.
Chef's hint: Cinnamon sugar can be made by mixing 2 cups of sugar with 4 teaspoons of ground cinnamon.
2007-03-27 14:16:31 · answer #4 · answered by Anonymous · 1⤊ 2⤋
Take a slice of cheesecake and drop it in a deep frier.
Recipe for a heart attack?
2007-03-27 14:18:19 · answer #5 · answered by Anonymous · 1⤊ 2⤋
It's terrific isn't it? I am not sure where you are located but if there are any Longhorn Steakhouses nearby they serve this dessert as well.
2007-03-27 14:24:05 · answer #6 · answered by ~*~*~*~*~*~*~*~ 6 · 0⤊ 0⤋
Sounds like a heart attack on a dish.
2007-03-27 14:15:12 · answer #7 · answered by sassy n 4 · 1⤊ 3⤋
No soz but it sounds good
2007-03-27 14:15:44 · answer #8 · answered by patsy 3 · 0⤊ 2⤋