what is a good and quick casserole recipe?

Answer 1

there are lots casserole recipes here http://indorecipe.com/list.php?pagenum=0&categoryid=44

here are some

Green Bean Casserole With Fried Onion
* 2 cans French style green beans
* 2 cans cream of mushroom soup
* 1/4 cup seasoned bread crumbs
* 1 can fried onions
- Drain the green beans.
- Pour into a casserole dish cover with the soup, sprinkle the crumbs over top and top with the onions.
- Cover loosely with foil. Remove the foil for the last 10 minutes.
- Bake in preheated oven at 350° for about half an hour when nice and bubbly.


Cheesy Spinach Casserole
* 2 10-oz. packages frozen chopped spinach
* 3 oz. cream cheese
* 1/4 c. butter
* 1/2 c. pecans, chopped (walnuts work well too)
* 1/4 c. Parmesan cheese
* Salt and pepper
- Cook spinach in salted water. Drain.
- Melt cream cheese and butter together and add to spinach. Put in casserole dish. Top with parmesan and pecans. Heat at 350 degrees.
* About 4 servings


Bacon & Egg Casserole
* 6 eggs, beaten
* 6 slices of bread, cubed
* 1 c. Cheddar cheese, grated
* 1 lb. cooked bacon
* 2 c. milk
* 1 tsp. salt
* 1 tsp. dry mustard
Butter casserole dish. Lay cooked bacon on bottom of casserole. Add remaining ingredients together. Pour over bacon. Cover and refrigerate for 12 hours. Bake in 350-degree oven, covered, for 1/2 hour. Uncover,
and bake 45 minutes more. Serves 6.

Answer 2

but here it is. it is called many thing's we call a casserole but here it is.1 box macaroni ,1 or 1&1/2 cans of tomate soup, ground beef,and onions.
first you brown the ground beef & onion untill done, drain any grease off, boil the maccaroni and drain it and rinse with cold water when that is all done put the maccaroni &meat with onion in a casserole and add the tomato soup and mix well put it in the preheated oven of 400 uncoverd and bake untill hot/ it's really good with Italian bread & a salad

Answer 3

i make casseroles all the time, here's a couple my family likes
Mexican Casserole Recipe
2 cups cooked rice
2 tablespoons butter
1/2 green bell pepper chopped
1 small onion chopped
1 cup frozen or canned corn kernels
1 can Mexican style corn
1 can cream style corn
1 can diced tomatoes
1 cup cheddar cheese or Mexican style cheese grated
Cook rice according to directions and set aside to cool. Melt butter in heavy skillet. Add onion and green pepper. Saute over low heat until tender In a large bowl combine all ingredients reserving 1/2 cup cheese and mix well. Place mixture in casserole baking dish and top with remaining cheese. Bake at 350 degrees for approximately 30 minutes or until cheese is bubbly and golden

Shepherd's pie
1 pound ground beef
1 small onion, diced
1 envelope dry onion soup mix
1/4 teaspoon garlic powder
salt / pepper
2/3 cup of water
1 can corn or mixed vegetables
4 cups mashed potatoes
Brown ground beef and onion. Drain fat. Add onion soup mix, garlic powder, salt, pepper and water. Place beef mixture in an un- greased 9x12 baking pan. Open can of vegetables. Spread vegetables over beef mixture. spread mashed potatoes over vegetables. Dot top of potatoes with butter or margarine, if desired. Bake, covered, at 350 degrees for 45 minutes. Remove cover and cook an additional 15 minutes, allowing potatoes to brown.

Answer 4

QUICK CHILI CASSEROLE

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
2 c. stewed tomatoes
1 1/4 c. tomato soup
2 c. kidney beans
2 tsp. chili powder
1 tsp. salt
Dash of pepper

In a large fry pan brown ground beef, onion and celery. Drain excess fat. Add remaining ingredients and mix well. Cover and simmer 15 to 20 minutes

Answer 5

Cheesy Chicken and Potato Casserole

INGREDIENTS
3 teaspoons vegetable oil
3 skinless, boneless chicken breasts
1 (5.5 ounce) package scalloped potato mix
4 potatoes, thinly sliced
2 cups shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Answer 6

Quick Ham & Macaroni Casserole:

25 min 5 min prep
4 servings

1 package macaroni and cheese mix
1 package frozen broccoli
1 can cream of mushroom soup
2 cups ham, diced

1. Follow directions on Macaroni and cheese Box.
2. Add Broccoli to boiling Macaroni when timer is the same as Broccoli cook time.
3. Drain.
4. Add cheese mix to noodles& broccoli.
5. Then add ham and soup.
6. Heat through and serve.

Answer 7

Chicken Pot Pie
1 chicken breast for each person cut up into bite size pieces
2 cans of your favorite cream of "whatever" chicken, mushroom etc
1 large can of Vegall
mix all together and season with salt and pepper or adobo.
Put into a 11x 9 pan and put 2 pie shells over. Vent the dough and cook for 45 minutes at 375 degrees

Answer 8

You can make this in no time if you replace the sauce with your favorite bottled pasta sauce.

Ziti are the long thin tubes of macaroni Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Ingredients

Sauce
3/4 pound hot Italian sausages, casings removed
1 medium onion, chopped
3 large garlic cloves, chopped
1 28-ounce can diced peeled tomatoes
1/4 cup purchased pesto sauce

Pasta
10 ounces ziti or penne pasta, freshly cooked
8 cups ready-to-use spinach leaves [about 2/3 of 10-ounce package]
6 ounces mozzarella cheese, cubed
1 cup grated Parmesan cheese

Method
Heat heavy large saucepan over medium-high heat. Add sausage, onion and garlic and sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Add tomatoes with juices to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto. Season sauce with salt and pepper. [Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing].

Preheat oven to 375° F.
Lightly oil 13 x 9-inch glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. Bake until sauce bubbles and cheeses melt, about 30 minutes.

Answer 9

Believe it or not, my kids loved this one...
1 box of mac and cheese, make according to intructions.
1 can of drained peas
1 can of mushroom soup
1 can of tuna, undrained.
Combine everything, pour into a 9X9 cassorole dish, top with bread crumbs, bake at 350 until bubbly.

Answer 10

diced ham, mac n cheese (your fave brand, cook and follow directions) broccalli normandy and cream of mushroom soup. mix everything into a casserole dish, top with French's fried onions and grated cheddar cheese. bake 340 for 30 min till completly heated thru and bubbly!! yummm