good steak marinade?

Answer 1

Club house montreal steak spice rub marinade.

Answer 2

Steak Marinade:

20 min 10 min prep
4-6 servings

soy sauce
Worcestershire sauce
garlic powder
celery salt
2 lbs steak, for grilling (New York Strip, Porterhouse and Top Sirloin are all good)

1. Coat both sides of meat with all ingredients.
2. There are no set amounts- you don't have to use a lot.
3. Let sit for about an hour.
4. Grill or Broil.

Answer 3

To cook a good steak you have to remember that less is more. Marinading a steak is generally over doing it unless you are using it in a special dish of some kind. If you are just cooking a traditional steak like the type served with a baked potato then you'll want to go with a dry seasoning. Two really good ones are Lawry's and McCormick season all. Even with dry seasonings you should be careful not to over do it.

Answer 4

the recipe is from soldiers wife

INGREDIENTS
2 (16 ounce) beef sirloin steaks
1/4 cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
DIRECTIONS
Preheat grill for high heat.
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Answer 5

Beer and Brown Sugar Steak Marinade
INGREDIENTS
2 (16 ounce) beef sirloin steaks
1/4 cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
DIRECTIONS
Preheat grill for high heat.
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Stupendous! I used Amber Bock beer, added some minced garlic, and marinated for a couple of hours in the fridge. Great steaks, and dinner really can't get much easier than this

Answer 6

STEAK MARINADE

3 tbsp. of Worcestershire sauce
2 drops liquid wood smoke
3 drops Tabasco
1/2 tsp. oregano
1/4 tsp. nutmeg
2 tbsp. olive oil
1 c. water
2 tsp. meat tenderizer
2 tsp. dried onion flakes
1/4 tsp. garlic powder

Combine all ingredients and marinate 2 steaks in refrigerator, while turning over in marinade every 1/2 hour for a minimum of 4 hours. Grill to desired doneness.

Answer 7

Don Tono's Chimichurri, Argentina Style.

Answer 8

Garlic, lemon juice,oregano,olive oil, a little red pepper flakes. All of this for at least an hour then seared over a very high heat so the outside has a "crust" and the inside is pinkish. Salt afterwards.

Answer 9

I love McCormick's Montreal Steak Rub, but first I marinate with soy sauce, a splash of cooking sherry (to tenderize), crushed garlic, and onions. You can't go wrong!

Answer 10

i make my own, 1/2 bottle of italian dressing, 1 tablespoon of worschestershire, 1 tablespoon of soy sauce, marinade for 20 min, let me know what ya think.