same ingredient, same recipe!
I have this great recipe for banana muffins (makes 8)and want to turn it into a loaf tea cake (9 x 5) but I dont know how to adjust my baking time for this. I am reluctant to constantly check on it because I heard that as I open the oven door it lets heat inside so its harder to get correct temperature. Expert bakers please help me!
original calls for 375F - 20min
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas
3/4 cup salt
1 egg
1teaspoon vanilla extract
1/3 cup butter
2007-03-27 08:35:13 · 3 answers · asked by Adrianna Lima 2 in Food & Drink ➔ Cooking & Recipes
opening the door cools off the oven, it does not heat it up. When you want to bake something longer then you need to lower the temperature. I would lower the temp to at least 350F probably even as low as 325F and check it after about 30 minutes.
2007-03-27 10:26:00 · answer #1 · answered by ph62198 6 · 0⤊ 0⤋
my banana bread recipe calls for baking at 350 degrees for 50-60 minutes and is basically the same ingredients you have for your muffins. enjoy!
2007-03-27 08:50:44 · answer #2 · answered by deeshair 5 · 0⤊ 0⤋
my best guess is about 45 minutes - but it will depend on your oven. i would check after 35-40 minutes.
2007-03-27 08:43:49 · answer #3 · answered by dani77356 4 · 0⤊ 0⤋