Cooking & Recipes - March 2007

Reciepe for depression cake?
does anyone know of the recipe for a depression cake, it was a cake my great-grandmother made during the era of the great depression..it is almost a yellow cake with a "flop" in the middle. I cannot find her reciepe as she is passed now..can someone help me with their family reciepe? thanks in advance!!

2007-03-27 06:42:30 · 5 answers · asked by Shawnaj 3

i have an uncooked whole chicken and was going to roast it, but does anyone have a creative idea? i also have some red new potatoes i was going to serve. thought i might ask!

2007-03-27 06:39:43 · 6 answers · asked by Shawnaj 3

What is chutney and can you use something else in the recipe instead. It is for wrap appetizer

2007-03-27 06:25:53 · 2 answers · asked by skyler 5

2007-03-27 06:23:00 · 14 answers · asked by pups 5

I need romantic ideas for a nice candle lit dinner I plan on doing tonight for my husband when he gets off work? Any romantic foods anyone know of??

I have a idea with candles, and a red table runner..Any thing else?? Maybe some soft music? I will get some wine...

Plzz helpp

2007-03-27 06:12:31 · 13 answers · asked by [*Chrissy*] 2

but cant have dinner till me fella gets home at 7.30 ish.

We`re having cottage pie with chips and peas.

What are you having? I need you to entertain me till I eat!

2007-03-27 06:11:51 · 20 answers · asked by mrssandii1982 4

2007-03-27 05:59:22 · 9 answers · asked by prettynicemamii 1

I have a big batch of roasted red peppers that I need to can but I don;t like the taste of vinegar. Can I can them in olive oil? How do I do it safely?

2007-03-27 05:51:09 · 2 answers · asked by lousy wife 2

2007-03-27 05:47:10 · 2 answers · asked by Matthew L 4

My aunt is suffering from breast cancer and she needs the healthiest foods she can get. she wants me to come and cook for her but i dont have any good, different recipes to cook. i want something she has never tasted before. do you have any REALLY good recipes i can cook for her. it doesnt really need to be fully healthy, just really good...thanx!!!

2007-03-27 05:46:02 · 7 answers · asked by Naa 3

anyone have a really good crock pot pork chop recipe????:-)

2007-03-27 05:40:46 · 8 answers · asked by pamsfriskd 2

2007-03-27 05:37:47 · 25 answers · asked by Jacqueline C 1

i'm italian

2007-03-27 05:33:59 · 9 answers · asked by letim 2

2007-03-27 05:32:07 · 35 answers · asked by Anonymous

Hi everyone. I have a small pack of boneless pork ribs, .75 lbs. I want to cook them in the crock pot with some BBQ sauce. How long would I need to cook them? My crockpot is a small one and it only has a high and a low setting. I want to make sure they are done, but not overdone. So what setting, and how long? Thanks!

2007-03-27 05:32:04 · 3 answers · asked by megan w 1

. . . . you know like you can buy in the sachets? I know to add finely chopped peppers and peas, but what makes the taste and colour?

We all like it but I was horrified when I read the list of ingredients!

2007-03-27 05:31:49 · 6 answers · asked by Anonymous

2007-03-27 05:30:32 · 3 answers · asked by natthestat 1

Any ideas, recipes will help, including any pie deserts, websites, please help

Trying to do something really special, sort of a last night together

What's some good champane??????

2007-03-27 05:21:07 · 7 answers · asked by SexyBlackFasho 3

I didn't yield many good results from my search. I just want a simple white gravy, or a gravy that would be good to serve with country fried steak. I know the usual base is milk and flour, but should I add drippings from the steaks to it? What seasonings do I add? Is salt and pepper adequate? I assume that I should mix it together first before putting it in the pan, because the first time I made it, I put the milk in first, gradually adding the flour - turned out very lumpy.

2007-03-27 05:16:31 · 6 answers · asked by Anonymous

2007-03-27 05:13:53 · 13 answers · asked by My-opinion-counts 2

Im serving wine and cheese and thought I might get some ideas here. Im serving a chardonney, savignon blanc, pinot grigio for whites and zinfindel, cabernet, merlot, pinot noir for reds and an 8 yr port and a 15 yr port.

All suggestions are appreciated!

2007-03-27 05:12:31 · 4 answers · asked by panthrchic 4

2007-03-27 04:58:23 · 8 answers · asked by Sandi A 3

I was thinking mostaccioli, green bean casserole, and salad but I have no idea on how much I should make.

2007-03-27 04:57:08 · 6 answers · asked by babyice4 1

does anyone know how to make easy pizza dough without having to use a food processor or blender?

2007-03-27 04:54:35 · 5 answers · asked by Anonymous

I want to make a unique burger. I want to mix something in with the ground beef. Such as: corn, cracker crumbs, cheese, potatoes, etc.

Any good ideas?

2007-03-27 04:53:22 · 17 answers · asked by Jimmy John 2

I run a cheese farm, and one of my main milking birds has died. Does anyone know of a place that actually buys back old dead birds?

2007-03-27 04:50:37 · 3 answers · asked by Jimmy John 2

It was in an old cookbook about twenty ago. Sorry I don' t know the name of the cookbook.

2007-03-27 04:40:42 · 4 answers · asked by Elrena M 1

I found this recipe for Bruchetta Toasts. You take white bread, cut off crusts, flatten with a rolling pin and then cut into four pieces. You spread butter on these pieces and form into mini-muffin pans to make little toast cups. So I made the toast cups last night and they turned out great.

Then I found out that more than half of the guests coming do not even like Brushetta. So what can I put in these little toasts instead?

2007-03-27 04:32:41 · 6 answers · asked by Anonymous

2007-03-27 04:29:09 · 15 answers · asked by wondering 2

I like to make and cook food but then i never eat it...My family says its really good, even if they said its bad i could careless...I try and cook stuff that ill eat and then i never do...this happen to other people???

2007-03-27 04:26:17 · 14 answers · asked by dormat_029 2