I am soooooo hungry?

Question

but cant have dinner till me fella gets home at 7.30 ish.

We`re having cottage pie with chips and peas.

What are you having? I need you to entertain me till I eat!

Answer 1

Im waiting until my kids go out and then when my boyfriend gets home im going to get a kebab.

Answer 2

I'll be having spinach pie. Maybe some honey yogurt.
If you're so hungry but have to wait until he gets home, how about having some apple slices, yougurt, peanut butter or
some oranges. Trader Joe's have some great yogurt. How do you make cottage pie? It must take a lot of cottages.


Depression Cake

An old-time favorite--heavy, moist and spicy.

Ingredients

2 cups sugar
2 cups strong coffee *
1/2 cup shortening
2 cups Sun-Maid Natural Raisins
1 peeled and grated apple
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup chopped nuts


Directions:
SIMMER together the sugar, coffee, shortening, raisins, and grated apple for 10 minutes in a medium saucepan, stirring occasionally.
COOL for 10 more minutes.
BLEND together the remaining dry ingredients and stir into the saucepan mixture.
POUR batter into well-greased and floured 13"x9" pan.
BAKE at 350 F for 25 to 30 minutes, or until toothpick inserted in center comes out clean.
COOL and dust with powdered sugar if desired.


*Water may be substituted in place of the coffee.

Baked Brie with Zesty Raisins


Ingredients

2 (4-1/2 oz. each) wedges or rounds Brie cheese
2 tablespoons orange juice
1 tablespoon lemon juice
3/4 cup Sun-Maid Golden Raisins
or Sun-Maid Natural Raisins
1 tablespoon packed brown sugar
2 tablespoons finely shredded orange peel


Directions :

CUT Brie wedges in half horizontally. Set aside.
HEAT juices just to boiling in a saucepan.
REMOVE from heat.
STIR in raisins.
COVER and let stand 10 minutes. Drain.
STIR in sugar and peel.
SPOON half of mixture on bottom of Brie wedges, place wedge on top.
COVER with remaining raisin mixture.
WRAP individually and chill for a minimum of 2 hours or up to 3 days.
To serve, BAKE uncovered at 400 F for 8 to10 minutes or until Brie is warm and slightly softened.
SERVE with crackers.

Old-Fashioned Raisin Pie


A country fair winning recipe from years ago.

Ingredients

2 cups Sun-Maid Natural Raisins
2 cups water
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon vinegar
1 tablespoon butter or margarine
1 double unbaked pie crust


Directions:
COMBINE raisins and water and boil for 5 minutes.
BLEND sugar, cornstarch, cinnamon and salt.
ADD to raisin liquid and cook, stirring until clear.
REMOVE from heat.
STIR in vinegar and butter/margarine. Cool slightly. Turn into pastry-lined pan.
COVER with top pastry or lattice strips.
BAKE at 425 F about 30 minutes or until crust is golden brown.




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Answer 3

I'm having roast chichen chips peas an cauliflower with lots of gravy an for afters sponge cake an custard .

Answer 4

Drink a pitcher or 2 of milk this is going to fill you up on a similar time of supplying you with nutrition yet additionally attempt to do some thing to maintain your recommendations off of it that would desire to help:) if this doesnt artwork consume end result and vegtable that have alot of water in them including grapes celery strawberries etc...:) desire this permits

Answer 5

Just had pasta with homemade tomato and vegetable sauce yum. It's not long to go - but sounds like a good tea enjoy

Answer 6

Mushroom soup, spag bol. fresh fruit salad with greek yoghurt.
If you`re really hungry have a glass of water it is supposed to fill you up.

Answer 7

I am having a T-bone steak, with mashed taters, gravy, and green beans for dinner tonight.

Answer 8

We are having bbq beef ribs, brocolli, baked potatoes and some raw veggies with dip YUM

Answer 9

portabella mushroom grilled on a bed of lettuce with swiss cheese on garlic toast and lite mayo.....

yogurt and onion deli chips and a diet iced tea

Answer 10

I'm probably going to have beans and franks for dinner, since I do not have to cook for anyone.

MJ