2007-03-27 05:59:22 · 9 answers · asked by prettynicemamii 1 in Food & Drink ➔ Cooking & Recipes
all those ways sound good, & i am definately a food network fan , but whatever you choose I say always have a little water in bottom of pan, whether you are making in oven, or making on grill. The water keeps them moist & flavorful so they dont dry out. A GOOD bbq sauce make a BIG difference to. so good bbq sauce, & some water, like an inch! enjoy!
2007-03-27 07:00:58 · answer #1 · answered by The McK's 4 · 0⤊ 0⤋
Take a roasting pan and place ribs in. Place about 1 1/2 cups of water in the pan. Cover and cook on 350 for about an hour. The ribs on top will start to brown and will smell amazing. Take ribs out and let set for about a 20 minutes, until they cool down. Cut the ribs into single bones and toss in a bowl with your choice of bbq sauce. Pour contents of bowl on cookie sheet and spread out a little. Cook on 350 for 10 minutes for saucy ribs and an additional 5 or so on broil if you like the sauce cooked on a little.
This way always makes fall off the bone ribs.
Enjoy!
2007-03-27 13:14:05 · answer #2 · answered by Legna 3 · 1⤊ 0⤋
Tangy BBQ Ribs
INGREDIENTS
8 country style pork ribs
1 cup honey
1 cup ketchup
2 tablespoons molasses
1 (18 ounce) bottle barbeque sauce
DIRECTIONS
Preheat grill for medium-high heat.
Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
2007-03-27 14:01:46 · answer #3 · answered by deeshair 5 · 1⤊ 0⤋
Everyone will have a different answer, especially relating to different regions of the country.
I grew up eating South Texas Bar-B-Que. The secret to the amazing flavor is using Mesquite wood rather than hickory or anything else. It gives a nice smoky sweet flavor.
Do not use direct flame, but hot smoke the meat. Mesquite burns pretty hot. Most Texas b-b-q pits will have a fire box seperate from the meat box, and the smoke will travel through the meat box and out the chimney.
Pork ribs turn out really nicely, and the meat will cook over the course of the day. You should find a marinade you like to apply over the course of the day. It will build up a nice crust over the outside of the meat. Amazing!
2007-03-27 13:43:31 · answer #4 · answered by Anonymous · 1⤊ 0⤋
make a dry rub and put all over the ribs and then put about 2 tablespoons each of honey and bbq sauce on top and wrap in alum. foil very loose and then bake in the oven at 350 for 2 hours then remove from oven and remove foil and cook on the grill for 15 minutes per side adding bbq sauce while cooking. They are the BEST I get compliments on them all the time
2007-03-27 13:05:34 · answer #5 · answered by skyler 5 · 3⤊ 0⤋
Award-Winning Sticky Ribs
1/2 cup brown sugar
2 teaspoons seasoning salt (recommended: Lawry's)
1 tablespoon coarsely ground black pepper
1 rack baby back ribs, skinned
1 cup apple juice
1/2 cup favorite BBQ sauce, or more to taste
1/8 cup honey, or more to taste
In a small bowl, mix brown sugar, seasoning salt, and pepper together. Rub brown sugar mixture on ribs, coating the entire rib, and place in a large resealable plastic bag. Refrigerate for at least 4 hours (the longer, the better).
Prepare a smoker, using charcoal; heat to 225 to 250 degrees F. When the coals have burned to ash, add wood chips, preferably apple wood chips. Place ribs in smoker and cook for 3 hours at 225 to 250 degrees F. Using a spray bottle, spray ribs with apple juice every 45 minutes. After 3 hours, remove ribs from smoker, wrap in aluminum foil, and return to the smoker to cook for 2 more hours.
After 2 more hours, open foil and brush your favorite BBQ sauce and honey over the ribs. Leave foil open and then cook for 30 more minutes. Remove ribs from smoker. When cool enough to handle, cut ribs in half. Drizzle a little more honey over top and serve.
2007-03-27 13:04:08 · answer #6 · answered by sweet_heather83 3 · 4⤊ 0⤋
I boil my baby back ribs for like 45 mins to an hour. I want the meat nice and tender, falling off the bone! Then I place them in the oven to bake like at 375 degrees for 45 mins. During the last 15 mins, I smother the ribs with "Sweet Baby Ray's" BBQ sauce! YEAH BOI! TA-DA! BAM! :)
2007-03-27 13:04:57 · answer #7 · answered by Kooties 5 · 3⤊ 0⤋
i have a roaster oven that i put my ribs in, pour my marinade, bbq sauce, whatever floats your boat and i have it roasting on 300 for about 5-6 hours!! omg they are goood!!!
2007-03-27 14:20:41 · answer #8 · answered by Anonymous · 0⤊ 1⤋
well theres many ways to do it but if wnt to find many ways go to FOODNETWORK.com they hve good ideas
2007-03-27 13:02:23 · answer #9 · answered by dianaroxy56 1 · 2⤊ 1⤋