Can someone give me a GOOD Chicken and Rice Casserole?

Answer 1

This is my fav:

1 can Cambells cream of celery soup
1 can Cambells cream of chicken soup
1 can evaporated milk
1 cup Uncle Ben's rice (uncooked)
1 chopped green pepper
dash of black pepper

Mix all ingredients and pour into a sprayed 9x13 baking dish. Cover with aluminum foil and bake at 350 for 55-60 minutes. I usually bake for 45 minutes and then turn the oven off and remove the foil and let the casserole sit in the oven for another 10 - 15 minutes.

I make the casserole like this most of the time, but you can place skinless chicken breasts on top of the rice mixture and bake for the same amount of time. You could probably add a can of cooked chicken, also.

Answer 2

CHICKEN RICE CASSEROLE

1 fryer
1 c. UNCLE BEN'S® rice
14 1/2 oz. can consomme
8 oz. can tomato sauce
1 med. sliced thin onion
1 sm. can mushrooms with liquid
1/2 - 1 c. Romano cheese, grated
1/3 cube butter
1/4 c. minced fresh parsley
Salt and pepper to taste

Flour and brown chicken; set aside. Mix all other items in a casserole; place chicken on top and bake 1 hour at 350 degrees.

Answer 3

Cheesy Chicken and Rice Casserole

Ingredients
1 can (10 3/4oz) cream of chicken (regular or 98% fat-free)
1 bag uncooked, Success® White Rice
1 1/3 cup water
2 cups fresh or frozen vegetables
1/2 tsp onion powder
4 each skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese

Directions
1. Stir the soup, rice, water, and vegetables and onion powder in a 12" x 8" shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375° F, for 45 minutes or until done. Top with cheese.

Taste of Italy: In place of onion powder use 1 tsp Italian seasoning. Substitute 1/3 cup shredded Parmesan cheese for Cheddar.

Mexican Fiesta: In place of onion powder use 1 tsp chili powder. Substitute Mexican cheese blend for Cheddar.

Answer 4

By far the best I've ever had. It's from Paula Deen's book (Well, one of them. Can't remember which, lol!) The mayo-curry powder mix sounded sort of odd to me, but I gave it a try anyway, and wow! My husband requests this usually once a week. Reheats well, too.

1 (6 ounce) package long grain and wild rice blend
4 cups chopped cooked chicken
2 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
2 teaspoons curry powder (or to taste)
1 (8 ounce) package pepperdige farm cornbread stuffing mix
1/4 cup butter

Preheat oven to 350 degrees.

Cook rice according to package directions and spoon into greased 2 quart casserole dish. Layer chopped chicken over top of rice.

Mix soup, mayonnaise and curry powder and pour over chicken.

Top with dry stuffing mix and dot evenly with butter.

Bake for 30 minutes, or until bubbly.

Answer 5

This isn't a casserole, but its great chicken and rice! This is straight out of my family's cookbook. Really easy!

1 boiler chicken-whole
1lb baby carrots
4-5 stalks of celery- cut into 1 inch pieces
6-8 cups of water (just to cover the chicken)
4-6 cubes of chx boullion
3 cups white long-grain rice (NOT INSTANT!)
s & p to taste

In a lg. pot, add whole chicken, carrots, celery and boullion to water and bring to a boil. Reduce heat and simmer till chicken pulls away from bone easily. 45 to an hour. Remove chicken and set aside carrots, celery and six cups of the broth. Allow the chicken to cool for about 30 min. In the pot that you cooked the chicken, combine 3 cups of rice, carrots, celery and broth. Bring to a boil, then reduce to simmer. Cover. Pull chicken removing all bones and fat. When rice is finished, add pulled chicken, salt and pepper to taste, and there you go! Its soooo good!

Answer 6

This is one my fmaly likes and it can be done in a microwave also.

1 med package yellow rice
1 can of chicken breast -drained Or left over chicken
1 can of cream of chicken soup
1 15 oz can of mix veggies - drained

For on the stove:

Cook Rice according to package directions.- using a size larger pot
Mix the soup with 1/2 can of water and heat to thin out some
When rice is done Stir in Chicken, veggies, and soup. Mix well. Heat for additional 10 minutes. Can add more veggies and chicken as you like.

For the Microwave
Just follow the above directions, using the microwave directions for the rice. Stir in the chicken, veggies and soup and heat for additional 6 minutes.

This is quick and easy and good for you.

Answer 7

layer casserole dish with one bag of frozen broccoli then put 4 boneless chicken breast combine 2 cans cream of mushroom soup 2 cans of milk pour over chicken and broccoli cover and bake for 50 min uncover top with your favorite shredded cheese put back in oven till melted then serve over white rice it is awesome

Answer 8

in a casserole dish i put 2cups of rice (we're a big family), 4 cups of water, 1 can of cream of mushroom (large one), picante sauce, cheddar sheese (shredded) and cut up cooked chicken breast. mix and microwave for 20 min. OR bake for 60 min. that's how long rice cooks in my oven. then top with crumbled tortilla chips before taking out of the oven, and sprinkle a bit more cheddar cheese. take out when the topping is melted and golden! yummmm