Cooking & Recipes - March 2007

i have made fresh breaded garlic mushrooms,deep fried till gold and crisp with a sour cream garlic dip,then for the main course,spaghetti carbonara made with pancetta,field mushrooms and parmiggiano reggiano cheese shavings and obviously the basic carbonara sauce..i can't wait to tuck in but does that tickle your fancy?

2007-03-27 09:55:48 · 33 answers · asked by ♥cozicat♥ 5

I am planning a dessert party and want to pair some coffees and teas to the desserts. I know I want to have something chocolate with a black tea of some kind, or dark roast coffee, and a lighter dessert with say, a white tea. As you can sea I have no idea what to do. I was wondering--does anyone have any suggestions about which teas/coffees I should use and what kind of recipes to work with?? thanks.

2007-03-27 09:54:19 · 2 answers · asked by mamabear84 3

2007-03-27 09:54:15 · 6 answers · asked by shep 1

2007-03-27 09:51:58 · 11 answers · asked by Anonymous

IM TRYING TO MAKE PINK IN FOOD COLORING.......THE COLORS I HAVE TO DO IT WITH ARE ...RED,,,,YELLOW....BLUE AND GREEN...........TRYING TO MAKE PINK COCONUT.........PLEASE HELP.....

2007-03-27 09:51:06 · 10 answers · asked by Twiggy 2

I want to take a blender, coffee, and some ice cream to make a drink (plus whatever ingredients are required). Give me some very tasty ideas, please.

2007-03-27 09:41:14 · 9 answers · asked by mukwonago53149 5

I need something delicious that everyone can enjoy and i can't decide on anything I've seen on the internet.

2007-03-27 09:31:08 · 11 answers · asked by crystalglass_33 2

2007-03-27 09:30:44 · 1 answers · asked by EGLAF_III 4

2007-03-27 09:26:09 · 13 answers · asked by comet girl...DUCK! 6

2007-03-27 09:25:17 · 6 answers · asked by patti_1819 1

2007-03-27 09:23:57 · 51 answers · asked by discostu 5

2007-03-27 09:23:39 · 5 answers · asked by Anonymous

my mum in law says to defrost it under the cold tap, and then when it feels like chicken does, put it in the microwave for four minutes on defrost.

2007-03-27 09:22:56 · 21 answers · asked by Chelle 3

WHICH IS BETER FOR U MILK OR WHITE CHOCOLATE??????

2007-03-27 09:20:53 · 12 answers · asked by Mel 1

Jalapenos, anaheims, pasilla, serranos or yellow chilis? Thank you.

2007-03-27 09:19:11 · 2 answers · asked by comet girl...DUCK! 6

need tips

2007-03-27 09:19:07 · 5 answers · asked by swifter25 2

2. Do you boil the water first and then put the eggs in or do you put the eggs in the normal temperature water and then boil the eggs.
3. Why is it that when I pill my eggs, it doesn't pill correctly? I get chunks of the eggs when I pill and sometimes I have a hard time ripping the shells off of the eggs?
4. What's better boiling, brown eggs or white eggs?
5. What taste better, brown boil eggs or white eggs?

2007-03-27 09:17:12 · 21 answers · asked by Live Life 1

Just found some in the fridge and i wanna cook it. I know you cook it in a pan w/butter or something?

2007-03-27 09:11:49 · 13 answers · asked by Anonymous

2007-03-27 09:09:52 · 3 answers · asked by neoaltro1 4

2007-03-27 09:08:58 · 3 answers · asked by christina p 4

2007-03-27 09:08:05 · 5 answers · asked by Anonymous

does anyone have a recipe for coconut icecream that doesn't invlove an icecream maker?

2007-03-27 09:01:55 · 9 answers · asked by JULES B 2

hello everyone... ok well ive noticed latley i love to cook!!!! but my husband is picky.. lol... he LOOOOOOVES any kind of chicken... and if i could ever good a steak right he would love that to. BUT i dont have a grill..... anyways.. anyone out there know any good recipes?? that are pretty easy and wont take me 4 hours to make?

2007-03-27 08:57:29 · 10 answers · asked by ? 2

So i have this friend who is really quite good at cooking (we are only 14) I want to make her a cake for her bday that will impress her, but what shall i do? I can make basic things such as lemon cake, sponge, chocolate, chesecake, etc

2007-03-27 08:55:16 · 7 answers · asked by the_black_dance1 4

2007-03-27 08:52:34 · 7 answers · asked by kanrac25 1

2007-03-27 08:52:33 · 3 answers · asked by Anonymous

i have heard some people use the ranch seasoning in with the hamburer before forming them in to patties .. whats another good way to season the?

2007-03-27 08:51:50 · 19 answers · asked by brandy_1412 2

I've seen them, heard the name ~ but have no idea really what the flavor is and what dishes might include capers. I'm pretty good with 'flavor-blending' and want to try capers, as it seems to be a low-cal flavor adder.

2007-03-27 08:47:05 · 10 answers · asked by WadoSteffy 2

2007-03-27 08:43:29 · 4 answers · asked by stonerdede101 1

my boyfriend is making porkchops and scalloped poatoes for me tonight.

As for another side items how does brocoli and cheese sound?

2007-03-27 08:40:25 · 13 answers · asked by Juleette 6