I am planning a dessert party and want to pair some coffees and teas to the desserts. I know I want to have something chocolate with a black tea of some kind, or dark roast coffee, and a lighter dessert with say, a white tea. As you can sea I have no idea what to do. I was wondering--does anyone have any suggestions about which teas/coffees I should use and what kind of recipes to work with?? thanks.
2007-03-27 09:54:19 · 2 answers · asked by mamabear84 3 in Food & Drink ➔ Cooking & Recipes
there is something called nutella omg it is so good its a choc. hazelnut combo you put on short bread or cookies
2007-03-27 10:14:22 · answer #1 · answered by rradboys 3 · 0⤊ 0⤋
Maybe with tiramasu just have regular coffee with sugar and cream and all that. It matches the colors alittle. And you can match a white colored tea with white chocolate.
2007-03-27 10:03:12 · answer #2 · answered by allllie. 3 · 1⤊ 0⤋