pork chops and sides?

Question

my boyfriend is making porkchops and scalloped poatoes for me tonight.

As for another side items how does brocoli and cheese sound?

Answer 1

green beans

Answer 2

Greek Chops. placed some lemon juice on the chops, turn upload on the different area, sprinkle quite some Greek Seasoning on the two aspects. enable is take a seat for 15 min and BBQ. be effective to not over prepare dinner them a hundred and sixty levels F is executed ( a sprint purple is in positive condition for human intake or whilst the juices run clean). Take off the grill upload somewhat greater lemon juice and somewhat greater seasoning. Serve and experience. to bypass alongside with the chops you could slice up the peeled potatoes, thinly and placed on a sheet of foil. upload adequate margarine (so that is not too dry or will burn the potatoes),some onions mushrooms or some carrots, and so on and a few seasoning. Wrap securely and upload yet another layer just to make specific there are no holes the juices can escape from making the potatoes dry and burnt. placed on the BBQ on medium warmth way earlier the chops. maximum circumstances, relying on the dimensions, it might take 20 min greater or much less. be effective to instruct them to stay away from burning the potatoes. to speed up the cooking make effective the potato programs are small and particularly flattened.

Answer 3

Pork Chop Dinner
INGREDIENTS
6 pork loin chops (3/4 inch thick), trimmed
1 tablespoon vegetable oil
1 large onion, sliced
1 medium green pepper, chopped
1 (4 ounce) can mushroom stems and pieces, drained
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 1/2 teaspoons cider vinegar
1/2 teaspoon salt
Hot cooked rice
DIRECTIONS
In a skillet, brown pork chops on both sides in oil; drain. Place chops in a slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice if desired.

Answer 4

I prefer chunky applesauce with pork and scalloped potatoes. I like different textures in a meal. You have firm chops, soft potatoes (both hot) and a semi-firm fruit that is chilled. I like the sauce with cinnamon and sugar.

Answer 5

when we make pork chops, we either have stuffing and green beans or scalloped potatoes and corn or steamed veggies with some kind of pasta.
maybe just have broccoli without the cheese since you are having scalloped potatoes already.
enjoy your dinner!

Answer 6

Wonderful. But isn't a little bit of overkill with milk in the potatoes and dairy on the broccoli. How about steamed broccoli with a little seasoned salt. It is a bit healthier. Or saute with a little vegetable oil,with onions and carrots and add a tablespoon(or more of oyster sauce).

Answer 7

Not bad, but like the others said, a bit heavy. I'd go with a salad and some applesauce. Can't beat applesauce with pork chops.

Answer 8

I would go with corn or green beans. or Brocoli with out the cheese sauce...too heavy.

Answer 9

Too heavy!

Pork chops are very filling and so are potatoes. A much lighter vegetable dish sounds much more appealing.

Answer 10

I would go with something less heavy. Perhaps braised carrots or green beans would go nicely with the items you have already mentioned.

Answer 11

NO,... APPLE STUFFING,OLD BREAD,CHOPPED 2 APPLES, 1ONION, 1/2 CELERY STALK.SOAK OLD BREAD IN WATER AND APPLE JUICE..SALT AND PEPPER, SAUTE EVERYTHING TOGETHER FOR ABOUT 2 MINUTES, ADD BREAD AND MIX LOWER AND SIMMER UNTIL SOFT AND ALL OF LIQUID ABSORBS, AND SERVE.