2007-03-27 09:23:57 · 51 answers · asked by discostu 5 in Food & Drink ➔ Cooking & Recipes
Medium rare
2007-03-27 09:27:12 · answer #1 · answered by Tom ツ 7 · 0⤊ 0⤋
Medium Well
and
Grilled
2007-03-27 21:14:34 · answer #2 · answered by dolphin_heart19 4 · 0⤊ 0⤋
Medium rare, to rare.
I grill a mean steak, and we are throwing a couple on the grill tonight!
Dinner's at 7.
2007-03-27 09:27:05 · answer #3 · answered by Gem 7 · 0⤊ 0⤋
Steak au poivre (medium) with a red wine reduction sauce, truffle oil, marinated mushrooms, onion rings on top served with mashed potatoes. Mmmmmm.
2007-03-27 11:36:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I like my steak well done.
2007-03-27 09:31:03 · answer #5 · answered by - Allison 6 · 0⤊ 0⤋
marinated in soy sauce with montreal steak seasoning by McCormick seasoned on top, then grilled rare very rare
2007-03-27 22:08:53 · answer #6 · answered by ntimid8r 5 · 0⤊ 0⤋
* Cooked medium, a little pink on the inside and the outside a bit chard around the corners.
2007-03-27 09:27:32 · answer #7 · answered by Golden Smile 4 · 0⤊ 0⤋
Seared on the outside and still wagging their tail on the inside! Topped with a little gorgonzola butter with a side of sauteed mushrooms!
2007-03-27 09:26:54 · answer #8 · answered by JennyP 7 · 1⤊ 0⤋
Medium rare.
2007-03-27 09:26:28 · answer #9 · answered by westside_hooligan 3 · 1⤊ 0⤋
Medium Well
2007-03-27 09:26:09 · answer #10 · answered by E 5 · 1⤊ 0⤋