What is a good tasting, sugarless brownie recipe?

Answer 1

Sorry but brownies just can't be good and not have sugar! It is IMPOSSIBLE!

Answer 2

1

Answer 3

Sugar Free Brownies
INGREDIENTS
1/2 cup margarine
1/4 cup unsweetened cocoa powder
2 eggs
1 cup granular sucrolose sweetener (eg. Splenda™)
3/4 cup all-purpose flour
1/8 teaspoon salt
1/4 cup skim milk
1/2 cup chopped walnuts (optional)

1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
1 cup skim milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.

Answer 4

SUGARLESS BROWNIES
1 square unsweetened chocolate
1/3 cup butter
2 tablespoons liquid sweetener
2 teaspoons vanilla
2 eggs, beaten
1 scant cup sifted soy flour
1/2 teaspoon substitute salt
3/4 cup chopped walnuts
Melt chocolate, and butter in a saucepan over low heat. Remove from heat. Add sweetener, vanilla and beaten eggs. Stir in very well. Add sifted flour and salt and mix well.
Fold in nuts. Bake for 20 minutes at 325°.

Answer 5

Sugarless Brownies:

Serves 4 to 6

RECIPE INGREDIENTS

1/2 cup brown rice syrup
2 tablespoon unsalted butter
3 (1 ounce) squares unsweetened baking chocolate
1 teaspoon vanilla
2 eggs
1/2 cup sifted all-purpose flour
1/2 cup chopped pecans or walnuts

RECIPE METHOD

Preheat oven to 350 degrees F. In a medium saucepan, melt butter and chocolate on low heat. Thoroughly stir in brown rice syrup and remove from heat. Blend in eggs one at a time and add vanilla. Stir in flour and pecans or walnuts.

Spread in a greased 8x8 inch baking pan. Bake for 30 minutes or until a knife comes out clean. Cool and cut into squares.

Answer 6

Replace the sugar with Splenda