Appetizer Recipe Needed Using Toast?

Question

I found this recipe for Bruchetta Toasts. You take white bread, cut off crusts, flatten with a rolling pin and then cut into four pieces. You spread butter on these pieces and form into mini-muffin pans to make little toast cups. So I made the toast cups last night and they turned out great.

Then I found out that more than half of the guests coming do not even like Brushetta. So what can I put in these little toasts instead?

Answer 1

Cheese and and herbs like basil and rosemary.

I just read the suggestion below and I have to say I love guava paste and white cheese. It will be different and your guests will adore the combination.

Answer 2

Lay these inside your cups

Mini-Quiches

Ingredients:
8 oz Cottage cheese-small curd
1/4 c Sour cream
4 oz Shredded sharp cheddar cheese
1/2 c Bisquick
1/4 c Melted butter
3 Eggs

Prep:
Preheat oven to 350 degrees. Mix all ingredients with
Electric mixer. Grease mini-muffin tins or use Teflon ones.
Fill 3/4 full. Bake for 15-20 minutes or until brown.
Hints: Add onion, bacon, mushrooms,etc. May be frozen.
Reheat at 300 degrees or microwave for 3 minutes on high.
Note: These are great! Be sure to add cooked bacon and
Some diced onion. This recipe only makes about
1 1/2 Dozen so be sure to at least double!

Answer 3

This recipe is called Mushroom Toast Cups, I have omitted the making of the cups since you have already done this step.

Ingredients
2 tablespoons butter
1/2 pound fresh mushrooms, finely diced
1/2 cup onion, finely diced
1/8 teaspoon ground cayenne pepper
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
1/2 cup half-and-half
1 tablespoon all-purpose flour
1/2 cup Parmesan cheese, grated

Directions
Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.
Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes at 400 degrees.

Answer 4

smoky salmon spread

1 14oz can of salmon, drained and cleaned
2 8oz packages of cream cheese
3T lemon juice
3T milk
1 1/2 tsp dill weed
1/4 cup finely sliced green onions
3-4 drops natural hickory liquid smoke

beat cream cheese with lemon juice, milk, and dill weed with mixer until light and fluffy. beat in salmon and green onions until thoroughly combined. season with liquid smoke to taste. chill several hours before serving to allow flavors to blend. to serve, spread on crackers (or in toast cups)
recipe note: makes 25 servings, about 3 1/2 cups. for low-fat version, use low or non-fat cream cheese and low or non-fat milk.
this stuff is soo good! jennifer

Answer 5

guava paste and white cheese

Answer 6

cream cheese with chopped olives

PS - thanks for the idea!