How do you make home made 'Golden Rice' . . . .?

Question

. . . . you know like you can buy in the sachets? I know to add finely chopped peppers and peas, but what makes the taste and colour?

We all like it but I was horrified when I read the list of ingredients!

Answer 1

The colour is usually obtained by adding saffron to the rice during cooking. Saffron is very expensive so most cooks use Turmeric/Haldi instead. You can buy this at your nearest Indian food shop or get it from your supermarket. About half a teaspoon of Turmeric will turn the rice yellow - too much and it makes the rice dark yellow to something approaching red/brown.

Answer 2

ingredients a million cup uncooked white rice 2 cups water 3 eggs, overwhelmed 2 cups milk a million/2 cup white sugar a million teaspoon vanilla extract a million/2 teaspoon salt a million/3 cup raisins a million pinch floor nutmeg guidelines place uncooked rice in a three quart saucepan, and upload water. deliver to a boil. shrink warmth, and simmer for 25 to 30 minutes. Preheat oven to 325 levels F (a hundred sixty five levels C). In a super bowl, combine overwhelmed eggs, milk, sugar, vanilla extract, and salt. mixture properly. Stir in rice and raisins. Pour right into a 10x6x2 inch baking dish. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake added 30 minutes or till a knife inserted midway between the element and the midsection comes out clean.

Answer 3

Here's a few tips:

Use chicken broth instead of water
Get some saffron for color-very expensive
Or use a bit of Turmeric (yellow spice)
Add butter/margrn. Mmmmm

Answer 4

To use regular rice the only thing I know make it yellow are saffron, tumeric or curry. Sometimes it's made with Basmati rice.
http://www.asianonlinerecipes.com/desserts/golden-rice.php
http://www.cdkitchen.com/recipes/cat/2273/0.shtml

Answer 5

pee in your rice cooker. all natural so no horrifying ingredients.

Answer 6

saffron.