pork chops??

Question

any new ideas on how to prepare pork chops for dinner tonight? Getting tired of grilled and fried..

Answer 1

Rub them with
1 teaspoon ground cumin
1 teaspoon chili powder
2 teaspoons cider vinegar
1/2 teaspoon ground cinnamon

And bake them.

I do 40 minutes for 2 1.5 inch thick chops, so they are just pink in the middle.

Also, check http://www.FarmerJohn.com for tips and other recipes.

Answer 2

Pork Chop Casserole

INGREDIENTS
4 boneless pork loin chops, 3/4-inch thick
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
2 large potatoes, peeled and sliced 1/4 inch thick
1 medium onion, chopped
1 tablespoon all-purpose flour
3 tablespoons reduced fat margarine
1 tablespoon chopped green pepper
DIRECTIONS
Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. x 2-in. baking dish that has been coated with nonstick cooking spray. Combine potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper. Cover and bake at 325 degrees F for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.

Answer 3

Pork Chop Dinner

INGREDIENTS
6 pork loin chops (3/4 inch thick), trimmed
1 tablespoon vegetable oil
1 large onion, sliced
1 medium green pepper, chopped
1 (4 ounce) can mushroom stems and pieces, drained
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 1/2 teaspoons cider vinegar
1/2 teaspoon salt
Hot cooked rice
DIRECTIONS
In a skillet, brown pork chops on both sides in oil; drain. Place chops in a slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice if desired.

Answer 4

Cheesy spicey chops

8 boneless pork chops, 1/2 inch thick (about 2 lb.)
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 cup Thick 'N Chunky Salsa
1 cup Shredded Cheddar Cheese



PREHEAT oven to 425°F. Coat chops with coating mix as directed on package. Place chops in 15x10x1-inch baking pan.
BAKE 15 minutes or until chops are cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated and cheese is melted. Serve with additional salsa, if desired.

Answer 5

Sprinkle the chops with pepper, garlic powder and paprika. Brown in a pan or on griddle using butter instead of oil. When browned, mix a can of cream of mushroom or celery with 1/2 cup of water. Spread some of the soup mix in the bottom of the pan. Add chops and cover with the remainder of the soup. Cover with foil and bake at 350 degrees for 45 minutes.

Answer 6

Mince 10 cloves of garlic, 1 tbsps olive oil, 1/2tbsp of oregano or italian spice blend, 2 tsp of salt and a pinch of black pepper. If you have a food processor than great...blend it all together. If not just combine it as fine as you can. Rub mixture over your porkchops as evenly as possible then bake until cooked though. I would say 375 -400degress for about 30 minutes turning mid point. Adjust the time if needed.

Answer 7

broil them

here is what i do for stuffed ones

two butterfly chops
first melt butter in the pan in the broiler, after it melts lay the butterfly chops flat to cooke

after there cooked stuff them with fresh parsley and portabella mushrooms with butter and then after 2 minuets cooking this fold them over and make a sandwhich effect

toothpicks to hold it together if needed

Answer 8

bake them. heat oven to 425. roll chop's in flour cornmeal mixture season to taste. small amount of olive oil in bottom of pan and bake for 25 mins.turn and bake 15 mins.more.they will be tender and good.

Answer 9

bbq them with a sweet and spicy sauce. don't forget to add a sliced onion and bake them in a 350 degree oven until tender. =)

Answer 10

Dont do pork but something else. Pork is the nastiest and most dirty animal. If you do, make sure that is is well cooked.