how do you make a brownies which is chewy inside?

Answer 1

seanm ( try adding 1 table spoon of corn syrup for each cup of flour used in the recipe) it makes no differance if it's light or dark be sure that it is corn syrup.Cream in to your sugar and shortening.And do not over bake the brownies.
I hope you injoy your chewey brownies
jim b

Answer 2

Well, the very easy way is to use Ghirardelli Double Chocolate Brownie Mix. It is a lot more expensive then the other brownie mix but it tastes like a homemade fudgey chewy brownie. It comes out perfect every time I make it (unlike when I make it from scratch!)

Answer 3

I posted this for another brownie question, but here it is again. This is the best, easiest way i know to make brownies.

Get a box of basic brownie mix, add half a bag of chocolate chips (whatever flavor you desire), half a bag of marshmallows (this makes the brownies chewy), and half a bag of pecans.
Follow the directions on the box, and voila! These are so yummy, I always get rave reviews.

Answer 4

If you want them chewy, just take them out of the oven a few minutes earlier than usual.

Answer 5

Use less eggs than the recipe calls for. The eggs make them fluffy and rise higher than baking without them. If you omit all eggs, add 1/2 cup mayonaise to make them moist.

Answer 6

what i do is i use pampered chef baking stones and i usually take it out 5 to 8 minutes early to were it is still raw. but since it is in a bakestone it seems to cook a little longer but it doesnt make it crispy.

Answer 7

I use the betty crocker recipe
L

Answer 8

Shorten your cooking time.