Does anyone out there have a good recipe for "Blondies"?

Question

It is a white cake like brownie with chocolate chips in it. I lost my recipe. HELP!!!!!

Answer 1

Hi !!!
Here is one that I have made, I just don't use the bittersweet chocolate at the end of this recipe...I melt "Dove" chocolates for the drizzling, instead.

Chocolate Chip-Brown Sugar Blondies

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup unsalted butter, softened
2 cups packed light brown sugar
3 large eggs (at room temperature)
1 1/2 teaspoons vanilla extract
3/4 cup semisweet chocolate chips
1 ounce bittersweet chocolate, coarsely chopped

Position a rack in the center of the oven and preheat to 350 degrees F. Butter a 13 x 9-inch baking pan. Dust the pan with flour and tap out the excess.

In a medium bowl, using a wire whisk, stir together the flour, baking powder and salt. In a large bowl, using a hand-held mixer set at medium speed, beat the butter and brown sugar for 2 to 3 minutes, until the mixture is light in color and texture. Scrape down the sides of the bowl with a rubber spatula. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

At low speed, beat in the flour mixture in two additions, scraping down the sides of the bowl after each addition. Using a wooden spoon, stir in the chocolate chips. Scrape the batter into the prepared pan and smooth the top with the rubber spatula. Bake for 35 to 40 minutes or until a wooden pick inserted in the center comes out clean but not dry. Do not overbake. The chocolate chips will sink to the bottom of the blondies as they bake. Cool the blondies completely in the pan set on a wire rack.

Melt the chocolate. Dip a fork into the melted chocolate and shake and flick it over the top of the blondies to form a decorative zigzag pattern. Allow the chocolate to set for 15 to 20 minutes.

Using a large sharp knife, cut the blondies lengthwise into 4 strips, then cut each strip into 6 pieces to make 24 squares. The blondies can be stored, layered between sheets of wax paper, in an airtight container at room temperature for up to 3 days.

------HERE'S ONE MADE WITH PEANUT BUTTER & CHOCOLATE CHIPS...

Peanut Butter and Milk Chocolate Chip Blondies

Ingredients:
1-1/2 cups packed light brown sugar
1 cup (2 sticks) butter or margarine, melted
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 cup HERSHEY'S Milk Chocolate Chips, divided
1 cup REESE'S Peanut Butter Chips, divided
1/4 teaspoon shortening(do not use butter, margarine, spread or oil)

Directions:
1. Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
2. Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Set aside 2 tablespoons each milk chocolate chips and peanut butter chips. Stir remaining chips in batter; spread batter in prepared pan.
3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. Cool completely; cut into bars.
4. Place remaining 2 tablespoons milk chocolate chips, remaining 2 tablespoons peanut butter chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars. About 6 dozen bars.

Answer 2

Classic Blondies

Ingredients:

1 cup Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup Unsalted Butter -- at room temperature
1/2 cup Sugar
2/3 cup Packed Light Brown Sugar
2 Eggs
1 teaspoon Vanilla Extract
1 cup Chopped Walnuts or Pecans


Directions:

Preheat oven to 350; grease a 9x9 inch baking pan. In a small bowl, stir or whisk together the flour, baking powder, and salt.

In a large bowl, cream the butter, sugar, and brown sugar. Add the eggs and vanilla and beat well. Gradually add the flour mixture, blending well after each addition. Stir in chopped nuts.

Spread the batter evenly in the prepared pan. Bake for 30-35 minutes, until a toothpick inserted in the center of the pan comes out almost clean. Let the pan cool completely on a wire rack. Run a sharp knife around the edge of the pan, then cut into 16 squares (4 squares by 4 squares).

Answer 3

Mom's Blonde Brownies

INGREDIENTS:
1 stick butter or margarine (4 ounces), room temperature
1 cup brown sugar, packed
1 egg
1 cup flour
1/4 tsp baking powder
1/8 tsp baking soda
pinch salt
1/2 to 1 cup chopped walnuts
1 cup (about 8 ounces) semisweet chocolate chips

PREPARATION:
Cream together the butter and brown sugar; beat in egg. Stir in flour, baking powder, and salt. Stir in nuts and chocolate chips. Spread batter in a greased and floured 7- X 11-inch pan. Bake at 350 degrees for 20 to 25 minutes. These brown very quickly, so be sure to start checking at the 20 minute mark


Blondies

INGREDIENTS:
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, room temperature
2/3 cup light brown sugar, firmly packed
2/3 cup granulated sugar
2 large eggs
2/3 cup evaporated milk
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup butterscotch chips
1/2 cup chopped pecans or walnuts

PREPARATION:
Preheat oven to 375°. Grease a 13x9x2-inch baking pan and lightly dust with flour.
Into a bowl, sift flour, baking powder, and salt.

In a mixing bowl, beat together butter and sugars until light and fluffy
Add eggs, 1 at a time, beating after each addition. Beat in evaporated milk and vanilla.
With mixer at low speed, beat in sifted dry ingredients, a little at a time, until well blended. Fold in chocolate chips, butterscotch chips, and chopped nuts.

Spread batter in prepared pan. Bake at 375° for about 25 minutes, or until blondies are golden brown. A toothpick inserted in center should come out almost clean. Cool blondies completely in pan on rack. Cut blondies into squares to serve.

Answer 4

You can certianly add a small bag of chocolate chips to these...

BUTERSCOTCH BROWNIES (aka Blondies)

Brownies:
1 cup butter, melted and slightly cooled
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup chopped walnuts

Icing (optional):
1/2 cup butter, softened
3 cups sifted confectioners' sugar
2 teaspoons instant coffee granules
2 tablespoons water

Preheat oven to 350ºF.
In mixer, combine2 cups light brown sugar and butter, beating well to mix. Add eggs and vanilla.
Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, and then add the nuts. Mix well.
Spread batter in a greased 11x7x2” pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.

To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Beat into the sugar mixture. Spread over the brownies. When frosting has set, cut brownies into squares.

Answer 5

Blond Brownies recipe
These are unbelievably delicious, easy to make, store well and may be frozen.

1 cup butter
1 (16 ounce) box light brown sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
Pinch of salt
1 cup pecans, chopped

Preheat oven to 350 degrees F.

Melt butter in a heavy saucepan. Add sugar. Stir in eggs, flour and baking powder. Add vanilla extract, salt and pecans. Bake in a greased 13 x 9-inch pan for 25 minutes.

Answer 6

BAKER'S® ONE BOWL White Chocolate Blonde Brownies

Prep Time: 15 min
Total Time: 50 min
Makes: 16 servings, 1 brownie square each

1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate
1/4 cup (1/2 stick) butter or margarine
3/4 cup sugar
2 eggs
1 cup flour
1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1 cup toasted PLANTERS Chopped Pecans

PREHEAT oven to 350°F. Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.
SPREAD into prepared pan.
BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Lift out of pan onto cutting board. Carefully remove brownie from foil. Cut into 16 squares to serve.

KRAFT KITCHENS TIPS
To Double
Recipe can be doubled. Prepare batter as directed, doubling all ingredients. Pour into 13x9-inch foil-lined baking pan. Bake in preheated 350°F-oven 40 to 45 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. Remove brownie from pan, using foil handles. Cool, then cut into 32 squares to serve. Makes 32 servings, 1 brownie square each.

Family Fun
Cut brownie into assorted shapes with cookie cutters. Then, let the kids help decorate the cutouts with decorating gels and sprinkles.

Answer 7

just go to applebee's. they have the best blondies!!

Answer 8

sorry, no. they can't cook....lol