potatoe,
I like mine roasted, what about you?
2007-03-26 12:21:01 · 28 answers · asked by Animal 5 in Food & Drink ➔ Cooking & Recipes
man don't go there with me i LOVE POTATOS i would do anything wih them,,cooking i mean hhahaha,,,,man i love them mashed,barbecued,boiled.fried,deepfried,,in saled,in soup,,in MEALS DAM IT,,YOU HAVE MADE ME HUNGRY NOW,,,NOW I GOTTA COOK HAHAHAHA
2007-03-26 12:29:00 · answer #1 · answered by darkangelflea 2 · 2⤊ 0⤋
Roasted are good but mash is very comforting on a wintery night and Jacket potato and coleslaw with salad in the summer and new potatoes at Christmas. Can you spot the Irish heritage?Lol!
2007-03-26 12:26:36 · answer #2 · answered by wattie 3 · 1⤊ 0⤋
Patates Douces Frites
INGREDIENTS:
4 sweet potatoes
3 Tablespoons butter (or more,if needed)
sugar (as needed)
PREPARATION:
1. Boil the sweet potatoes until the tip of a fork can pierce the potatoes but they are still firm.
2. Drain the potatoes and cool to room temperature. When they reach room temperature, place in the refrigerator for 1 hour.
3. After 1 hour, peel the potatoes and cut them lengthwise into 1/2-inch thick slices.
5. Fry in hot butter until they are brown.
To serve:
Place the potatoes on a warmed platter, sprinkle with sugar and serve immediately.
Candied Sweet Potatoes
INGREDIENTS:
6 lbs. sweet potatoes
1 cup dark brown sugar
1 Tablespoon freshly ground nutmeg
2 Tablespoons cinnamon
1 cup cold unsalted butter, cut into pieces
PREPARATION:
Preheat oven to 400°F
1. Bake the sweet potatoes for one hour.
2. Allow to cool; then remove the skins.
3. Butter a baking dish, large enough to hold the potatoes in three layers. Slice the potatoes into rounds about 1/2-inch thick.
4. Mix the brown sugar, cinnamon and nutmeg together. Arrange one layer of the potatoes and sprinkle with some of the sugar mixture. Dot with butter. Repeat twice more.
5. Cover and refrigerate, if you have prepared them in advance. Or bake, uncovered, for 20 minutes in a preheated 400°F oven.
To serve:
Serve hot.
2007-03-26 12:26:55 · answer #3 · answered by jamrock.food 4 · 1⤊ 0⤋
ALL WAYS!!
Roasted in dripping especially goose fat.
Mashed with butter and cream
Jacket with crispy skin
New pots boiled with mint and butter
Sautéd - old spuds are best
Sweet potatoes - let me count the ways!!
2007-03-26 22:47:37 · answer #4 · answered by ? 4 · 0⤊ 0⤋
All ways. Mashed. Chipped. Jacketed. Wedged. Roasted. Boiled. Frittered. I'm not fussy.
But when you mention roasted, I especially like them browned in the chicken fat.
2007-03-26 12:27:47 · answer #5 · answered by Anonymous · 2⤊ 0⤋
Mashed potatoe with lots of butter and garlic salt, also Scalloped potatoe with butter garlic. The best!
2007-03-26 13:24:22 · answer #6 · answered by IWANNAKNOW 1 · 1⤊ 0⤋
I don't think I've ever met a potato I didn't like.... :-).... But I do love a loaded stuffed baked potato... and some good scalloped potatoes
2007-03-26 12:33:30 · answer #7 · answered by Sugar Pie 7 · 2⤊ 0⤋
My favourite is scalloped potatoes, and then roasted.
2007-03-26 12:28:31 · answer #8 · answered by Rowan 7 · 1⤊ 0⤋
Mashed with butter, col-cannon, roasted, chips occasionally, dauphinois, gratin, thinly sliced and layered with onions and cheese, i love potatoes xxx
2007-03-26 21:00:29 · answer #9 · answered by princess 3 · 0⤊ 0⤋
Red potatoes steamed until fork tender, halved or quarted, and tossed with lots of butter, garlic salt, pepper, red pepper flakes, chives, served hot. Awesome.
2007-03-26 12:25:56 · answer #10 · answered by MandooPandoo 3 · 1⤊ 0⤋
roasted got to be the best
2007-03-26 12:26:16 · answer #11 · answered by sweet one 3 · 1⤊ 0⤋