What ingrediants do I need for a chef's salad, or "salade du chef"?

Question

any websites are greatly appreciated, and best answer will be given to who ever can give me the simplest recipe

Answer 1

Romaine, torn
chopped ham, turkey, american cheese
quartered tomatoes
hard cooked egg, halved or quartered
shredded carrots
sliced olives
Ranch Dressing

Answer 2

The chef salads we do at the restaurant I work at is: A bag of salad mix, hard boiled egg, ham or grilled chicken, tomato (chopped) and shredded cheese. Top salad with all the above ingredients. As for the grilled chicken, here at home I take boneless chicken breast and sprinkle some chicken seasoning on it.... grilled on the stove until done. Hope this is easy enough. I have 4 kids so easy is my way of cooking.

Answer 3

My Chef's Salad
Lettuce
Tomato
Cucumber
sweet Spanish onion(optional)
Cubed Hard Cheese or Feta(optional)
French, Italian,Greek, Catalina or any dressing that makes you happy

Answer 4

2 chicken escalopes with skin, 1 celery branch, 1 heart of Roman, 1 heart of sheet of oak, 300 G of potatoes, 150 G of white ham (2 sections of 1 cm thickness), 200 G of Emmenthaler cheese, 1 small green pepper, 20 G of butter. For sauce: 4 cuil. with 2, olive oil soup cuil. with vinegar soup from Jerez, 1 cuil. with soup from English mustard, 2 cuil. with soup of liquid cream, 6 celery sheets, salt, pepper

Wash potatoes and make cook them 15 to 20 min with salted ebullient water. Drain, let them warm them, then peel them.

In same time, make roast escalopes of chicken to the frying pan with butter so that they are gilded then lower fire, cover and leave mijoter 10 min.

Clean, thin out the leaves of, wash, dry the salad hearts and put them in a salad bowl.
Cut cheese, potatoes and ham in cubes of 1 cm. Detail the breasts of chicken, fray and émincez celery (reserve the sheets), slice sweet pepper in thin straps. Put all these ingredients in the salad bowl with salads.

Prepare sauce: put mustard in a bowl, add the cream, turn, pour oil and the vinegar, salt, pepper and whip. Add the celery sheets in the salad bowl, nappez of sauce, mix delicately and are useful at once.

The famous salad of the chief knows as many interpretations as chiefs, also when it is you who are with the furnaces, the ingredients are those of your choice.

At will add districts of tomatos, hard-boiled egg, anchovies, harico

Answer 5

lettuce, diced ham, diced turkey, shredded cheese, hard boiled egg, tomatoes (optional) some croutons and your fav dressing and voila u gotta a pretty darn good chef's salad :). You can also try allrecipes.com its a pretty kewl site.

Answer 6

Iceburg lettuce, julieanne slices of cold cuts (usually ham, turkey) american cheese slices also julieanne cut, boiled eggs (halved) tomato slices and salad dressing. You can also add some green or black olives. Done.

Answer 7

Basic chef salad is lettuce (any kind you wish), boiled egg, cheese and sliced ham. Anything else you want to add is up to you......such as.....onion, celery, bacon, radishes and so on.

Try the website FOODNETWORK.com or RACHELRAY.com.

Enjoy!! :)

Answer 8

Ice berg lettuce -chopped
cucumbers
peppers
tomatoes
green onions then top with
thin sliced turkey
thinslicedham
boiled egg
shredded cheddar