chilli dog recipe?

Question

I love the chilli dogs at the state fair,the dog part I know..but how do I make the chilli? Anyone know the recipe?

Answer 1

State Fair Chili Cheese Dogs

For the Texas-Style Chili:
3 pounds ground chuck
1 pound hot bulk sausage
3 onions, chopped
4 garlic cloves, minced
1/4 cup chili powder
2 tablespoons all-purpose flour
1 tablespoon sugar
1 tablespoon dried oregano
1 teaspoon salt
2 (28-ounce) cans whole tomatoes, chopped
3 (16-ounce) cans kidney beans

4 hot dogs
4 hot dog buns
1 cup grated Cheddar



Using a Dutch oven, combine the ground chuck, sausage, onions, and garlic. Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks. Drain the pan drippings. Stir in the chili powder, flour, sugar, oregano, salt, and stir well. Cover pot and simmer for 30 minutes, stirring occasionally. Add the tomatoes and beans, and simmer for another 20 to 30 minutes.
Preheat a grill. Butterfly, or gently slice hot dogs lengthwise, making sure not to cut all the way through. Grill butterflied hot dogs until done, approximately 5 minutes. Place the buns on the grill to warm them. Place hot dogs in the bun. Put the hot dog on the plate with split side facing up. Ladle chili over and top with cheese.

Answer 2

James Coney Island Chili
Serving Size: 4-6

2 1/2 lbs. Chuck Steak (tenderized and diced finely)
2 Cans Beef Broth (Campbells 10.5 oz can)
3 Cans Water (10.5 oz can)
4 Tbsp. Vegetable Oil
2 Cans Whole Tomatoes with the Juice (food process,strain seeds and pulp, measure two cups for Chili, save remainder for another recipe)
1 Tbsp. Paprika
5 tsp. Chili Powder
1 tsp. Garlic Powder
1 tsp. Onion Powder
3/4 tsp. Season Salt
1/4 tsp. Garlic Salt
1/4 tsp. Cayenne Pepper
1/2 tsp. M.S.G.
Thickening Agent
5 Tbsp. Saltine Cracker Crumbs (finely ground)
4 Tbsp. Mesa Flour
1 - 1 1/4 C Water (use enough water with dry ingredients to mix into a medium thick, smooth sauce)

In a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until lightly brown. Add beef broth and water. Simmer beef mixture for 1 hour on medium low heat. After beef has been simmering for 1 hour, add 2 cups of tomatoes that have been processed in a blender with their juice. Strain after processing to remove seeds and pulp. Add all spices to meat and tomatoes and stir well. Simmer for forty five to fifty minutes on low heat, stirring from time to time.
Slowly pour enough of the thickening sauce into meat and tomato mixture, to bring it to a thick state, stir constantly. Depending how much the liquid has been reduced, you may need less of the thickener . Simmer on low heat and stir until chili reaches the desired consistently and ready to be served.

Great over hot dogs or served alone with your favorite accompaniments.

--copykat.com

Answer 3

Yes. Open a can of Hormel Chili, with or without beans, heat it through, top your hotdog, add whatever condiments you like. Delicious.

Answer 4

1lb ground round, cook with chopped onions, 1clove of garlic, dash or two of cumin (cominos), salt, pepper, 1 can of tomato paste(the tiniest can), 1/4 cup of chili powder and simmer for about 40min. its very simple and tasty!