I have purchased some squash slices, prebreaded and frozen, and the bag just says cook on medium, turning often.
My question is, what would be a good (pan fry with oil) temperature to start these at, I have heard on cooking shows if the oil is too cool the food will absorb the oil, and if the oil is hot enough it will fry them without absorbing a lot of oil.
Any thoughts (other than cook on med) would be appreciated.
2007-03-26
12:13:40
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2 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes