receipe for shepherds pie?

Answer 1

2 lbs ground beef
1 small onion, chopped
2 (14 ounce) cans cream-style sweet corn
1 (14 ounce) can kernel corn
8-10 potatoes, peeled
1/2-3/4 cup sour cream
1/4 cup butter
salt, to taste
pepper, to taste
garlic powder, to taste
paprika


Peel & quarter the potatoes. Place in pan, cover with water & boil until cooked all the way, about 45 minutes.
Brown ground beef with the chopped onion. And drain.
Drain potatoes & mash. Mix in butter, sour cream, salt, pepper, & garlic powder.
Put ground beef & onion in 13x9 pan. Mix in all 3 cans of corn. And top with the mashed potatoes. Sprinkle paprika over the top.
Bake in 350 degree oven until bubbly, about 20 to 30 minutes. Turn on broil & brown the top for just a few minutes.

Answer 2

The way that I like to make my Shepard's Pie is:
Vegetables (peas, carrots, corn...)
Brown gravy
Ground beef
Mashed potatoes (either homemade or out of box)
Cheese (Cheddar is best)
Seasoning (to your taste)

I brown the ground beef, add veggies, and season. When the veggies are cooked through, I add the brown gravy. If you use the boxed mashed potatoes (use when you're short on time), cook as directed on the box. In a baking dish pour the veggie meat and gravy mixture into the dish. Spread a thick layer of the mashed potatoes on top. Being that everything is already cooked and hot all you have to do now is put cheese on top and melt it. Now, you have a healthy, quick, and tastey meal.

Answer 3

Here's a very basic and easy version:

Brown ground beef (1-2 lbs/ I use 4 lbs for a family of 5).
Season to your liking.
Add brown gravy premixed with water (optional)
Put a layer of your choice of veggie like corn or none at all

Make a batch of mashed potatoes (instant will do and is quick)

Then layer the mashed potatoes over the hamburger mixture. Bake in oven until brown about 30 minutes. Baste w/butter or olive oil or veggie oil.

Allow to cool a bit before slicing into squares and serve with a tossed salad.

Answer 4

Brown some hamburger (about 1.5 to 2 pounds) with some chopped onion (1 large onion), can put chopped celery, carrots, mushrooms, green peas, and green peppers in too season with salt and pepper and a can of mushroom soup (undiluted) - let simmer covered for about 10 to 15 mins.

Mash some potatoes (about 5 large ones or 7 medium) with milk and cream or butter (you can put some green onion bits and or parsely in the mash)

Grease a casserole pan with butter and place the meat combination in the bottom. Top with the mashed potatoes and top that with grated yellow cheese. Bake for about 20 mins until the cheese is melted. (350)

Answer 5

English Shepherd's Pie

Serving Size : 6

* 5 large Potatoes
* Salt
* 2 tablespoons Butter/margarine
* 1 dash Milk/whipping cream
* Pepper
* 1 pound Lean ground beef
* 1 large Tomato chopped
* 6 Sliced mushrooms
* 2 tablespoons Chopped parsley
* 1 tablespoon Tomato paste
* 1 dash Worcestershire sauce
* 1 cup Brown gravy
* 1 package (10-oz) frozen peas or 1 lb -- peas shelled

Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. Set aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole.
Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown.

Answer 6

Shepherd's Pie

INGREDIENTS:
beef
gravy
green beans
seasoned mashed potatoes
salt and pepper, to taste

PREPARATION:
Mince leftover cooked beef (3 to 4 cups) and combine with beef gravy, leftover or commercially prepared. Heat through and place in a baking dish. Top with hot cooked green beans; sprinkle with salt and pepper.Top green beans with seasoned mashed potatoes; bake at 400° for 20 minutes. If desired, top with a little grated cheese just before taking it out of the oven.
Serves 4.


Shepherd Pie Recipe

INGREDIENTS:
3 medium russet potatoes
salt, pepper, garlic powder to taste
1 pound lean ground beef
1/2 cup chopped onion
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 teaspoon beef flavor concentrate or equivalent base or granules
2 cans (14 to 15 oz each) green beans, drained
shredded cheddar cheese, for topping

PREPARATION:
Spray crockpot with cooking spray. Scrub about 3 medium russet potatoes and cut into small chunks, leaving the skin on. (If you cut the spuds into too large a size pieces, they will take too long to cook since everything else is basically done.) This made one layer on the bottom of my 5-quart crockpot.Season spuds with salt, pepper and garlic powder to your own taste. Brown 1 pound of ground beef with 1/2 chopped onion, drain fat. Put on top of spuds. Mix one can of Campbell's Cream of Mushroom soup with 1 tsp beef concentrate flavor. Drain two 14 or 15 ounce can of cut green beans and put in slow cooker. Cover and cook on high for 3 hours, stirring a couple of times. Turn to low and sprinkle shredded cheddar cheese on top of shepherd pie and cook for 30 minutes or so.
Makes 4 servings

Answer 7

How many shepards do you know tend cows?? Shepards pie is made with lamb not beef. So whichever recipe you want to choose from above, substitute lamb for beef. Cottage pie is the beef version of shepards pie.

Answer 8

www.recipezaar.com has plenty of shepherd's pie recipes for FREE, too....go there!

Answer 9

how about in 30 minutes? ;-)

Answer 10

First, you have to find a Shepard....