I made little gingerbread 'Easter Eggs' for the children in my class and don't plan to give them out until Thursday (5 days old). Will they still be okay by then, or should I give them out tomorrow (3 days old)? The ingredients were:
-butter
-brown sugar
-golden syrup
-plain flour
-baking powder (bicarb soda)
-ground cinnamon
-ground ginger
THANKS HEAPS!!!
2007-03-26 00:38:45 · 5 answers · asked by Mrs C 3 in Food & Drink ➔ Cooking & Recipes
Thanks for your quick replies, guys!
If it's 2-3 weeks then I'm fine! *phew*
They're not iced, so I'll just hang onto them until Thursday. Cheers!
2007-03-26 00:44:30 · update #1
up to 2 weeks if they are not iced, if they are iced they go soft.
2007-03-26 00:41:27 · answer #1 · answered by Anonymous · 0⤊ 0⤋
3 weeks
2007-03-26 00:42:17 · answer #2 · answered by Anonymous · 1⤊ 0⤋
a week and a one million/2 isn't that long for nutrition to pass undesirable. i could say this is high-quality. Being sealed air-tight does not preserve it continuously nonetheless. micro organism likes moisture so if it grew to become into nevertheless warm once you sealed it ari-tight and caught it in the refrigerator, that's a diverse tale and you will desire to in all risk purely throw in out.
2016-11-23 16:23:23 · answer #3 · answered by ? 4 · 0⤊ 0⤋
5 days, 4 hours 37 minutes ...roughly
2007-03-26 00:41:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
if it is really air tight at least 3 months ez
2007-03-26 02:19:07 · answer #5 · answered by matzaballboy 4 · 0⤊ 0⤋