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2007-03-25 20:41:59 · 10 answers · asked by Shreya R 1 in Food & Drink Cooking & Recipes

10 answers

Jai Ganesh, you asked very simple question, you can grow coriander in home, in pot ( made by soil ),
1- Put soil ( black mixed some red ) in pot
2- Spread seeds of coriander on soil
3- Give water alternet days
4- You can get green coriander after few days ( within 10 days)

but I want to tell you very special thing to you that as per Vastu-Rule not good to grow coriander in home , will increase posibility of change of home.place,
I gave my best advice to you, you can decide

my blessings to you

AAAcharya

2007-03-26 06:35:59 · answer #1 · answered by Raghavkirti 2 · 1 0

(L)
just spread the coriander seed in the soil and sprinkl the water within a week the coriander will strat to grow.

2007-03-25 22:52:26 · answer #2 · answered by Julia R 5 · 0 0

Very easy to grow, just needs lots of sun and water. Keep it away from any cold drafts, but it can take a little cold weather. Similar to growing parsley. You can grow it quickly from seed or you can get a small plant from a nursery. It doesn't need any special care.

Snip what you need and it will continue to produce leaves.

2007-03-25 20:51:01 · answer #3 · answered by slipstreamer 7 · 0 0

i usally go to the nursey in the early spring and you can buy all the herbs potted and growing it saves the starting them from seeds and i then repot them into larger pots and then you can also set them outside for the summer and bring in for the fall.....the plants come in a 3 to 4 inch pot and you will be able to snip them at that age and they will grow larger...just make sure they get plenty of light....

2007-03-25 21:01:43 · answer #4 · answered by d957jazz retired chef 5 · 0 0

the same as you would parsley or any other herb, you can grow it in a pot, start from either seeds or punets - there is no problem provided there is enough sunlight, morning is best for herbs, enough water and a good quality potting mix
good luck

2007-03-25 20:48:50 · answer #5 · answered by Val K 4 · 0 0

Coriander is the seeds of Cilantro And I have no fondness for cilantro. Its basically used by mexicans.

2007-03-25 22:38:46 · answer #6 · answered by duron1_2 4 · 0 3

Same as you would any other herb, but make sure it gets enough water or it will go to seed early.

2007-03-25 21:47:40 · answer #7 · answered by ? 2 · 0 0

CORIANDER
(Coriandrum Sativum L)


Coriander is one of the most important minor seed spices produced as well as exported from India. It is a very popular cheap and versatile spice used in Indian and foreign dietary and is one of the chief ingredients in Indian curry powder. The green leaves are used to floavour, seasoned chutney and salads. Coriander seed are also known for its medicinal properties.

In Andhra Pradesh coriander is cultivated in an area of about 56 thousand hectares con- Tributing about 32% of the area and 42% of the production in the country. On an extensive scale it is cultivated in Rayalaseema (Kurnool and Ananthapur), Coastal Andhra (Guntur, Prakasam and Krishna districts ) and in parts of Telanga medak, Adilabad and Rnga Reddy districts.

Climate

Col climate with low temperature and good amount of dew fall are favourable to the crop growth.
Soils

Black cotton soils with good moisture retention are suitable for coriander cultivation under rain fed contions.

It is not cultivate on an extensive scale inlight soils under irrigated conditons except in garden soils of Tadipatri are (Ananthapur District)

More saline or alkaline soils with water stagnation are unfit for this crop.

Season

The best season for coriander cultivation is rabi depending upon the rainfall and soil moisture, the best time for sowing is between October 15th to November 15th.

Varieties
Sl. Variety Duration in days Average yield in Q/hs Remarks
1. Sindhu (C.S.2 Mid season, grain purpose) 95-100 10-50 Cosmopolitan Variety
2. Sdhana (C.S. 4 Medium dual Purpose) 120 11.00 -do-
3. Swathi (C.S. 6 Early type) 80-85 9.00 Escapes from powdery Mildew incidence
4. C.S. 5 (Small grained) 100 10-12 Cosmopolitan variety
5. C.S. 7 (Late mainly for Leaf and also for grain 130 8-10 More leaf, for Bushy type

The above varieties were developed at all India Coordinated Spices Improvement Project, RARS, Lam, Guntur.

Seeds and Sowing

The seeds are sown as split or whole seed between 15th of October to 15th of November, depending upon the rainfall and soil moisture using about 12-15kg of seed/hectare, with a spacing Of 30 cm x 10/15 cm in between and along the rows. Split seed germinates in 2 to 3 days.

Manures and Fertilizers

In the last ploughing well rotten compost (10-15t/ha) is I corporated along with 30 kg of N as a single basal dose in the black cotton soils and levelled. In light soils under irrigated conditions 45 kg of N, 30 kg of P2O5 and 30 kg of K2O can be applied. Nitrogen is applied in two equal split doses i.e.(1st dose in the last ploughing and second dose 30 days after germination and total quantity of phosphorous and potash as a single dose in the last ploughing and irrigated for getting higher yields.

Intercultivation

The seed germinated in about 12 days. Thinning is done if necessary. The field is kept tidy by proper wedding and hoeing

Plant Protection

PESTS

The crop is generally infested with aphids, halitosis and spodoptera which can be controlled by spraying 0.1% Folidol or Monocrotophos or Carbaryl at 10 days interval.

Diseases

The most important disease that causes damage to the crop is powdery mildew which can be controlled by soil application of sulphur dust at 25 kg/ha or spraying 0.3% wettable sulphur or 0.6% sulphur suspension tie (once at the time of flower initation and again 15 days later).Of late coriander wilt,caused by Fusarium Sp. Whichis soil borne ws also reported in certain parts of the State.Avoid growing coriander in such areas and observe crop rotation since there is no remedy for the wilt disease on coriander.

1.Avoid growing coriander in the same field and grow other crops by rotation.

2. Deep plouhing

3. 3.Try to grow reistant/tolerant varietes

Harevest and Post-harevest Techology

Depending upon the variety the crop comes to flowering in about 40-45 days and mature in 80-130 days.The crop is harvested when 60% seeds mature and turn to light straw colour.Harvesting Is doneby pulling out the whole plants. These are kept in the field for 2-3 days and dried inpatial shade to get good colour and aroma from the grain.After theshing, the seeds are cleaned proplery dried, and stored in gunny bags.

The seed after careful drying and packing should be stored in shade and insect and rat-proof godowns. Dusting of insecticides like Malathion dust on bags will ward off the insect damage Marketing is done when the price is favorable.

CILANTRO
Annual herb
Full sun; regular water
Also called coriander or Chinese parsley. Grows 12"-15" tall. Plant from seed (including coriander seeds sold in grocery stores) in good, well drained soil. Grows quickly. Self sows.

2007-03-25 22:46:28 · answer #8 · answered by Anonymous · 0 0

it is better to grow it in a lane

2007-03-26 21:35:51 · answer #9 · answered by APAR APAR SINGH B 1 · 0 0

please grow on land

2007-03-27 01:35:03 · answer #10 · answered by cute_observer 1 · 0 0

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