Cooking & Recipes - March 2007

Do you have any good seasonings for a steak (not a premade mix). Thanks.

2007-03-25 11:24:42 · 10 answers · asked by Anonymous

2007-03-25 11:18:44 · 7 answers · asked by Anonymous

2007-03-25 11:18:22 · 5 answers · asked by book nut 1

2007-03-25 11:15:32 · 4 answers · asked by Andrew C 1

2007-03-25 11:11:13 · 3 answers · asked by Anonymous

2007-03-25 11:06:12 · 3 answers · asked by JBWPLGCSE 5

2007-03-25 11:04:43 · 9 answers · asked by JBWPLGCSE 5

I am tired of the same ole. So, I need new recipes for chicken breasts. I make all sorts of things with chicken I just want something new. ty

2007-03-25 11:04:03 · 10 answers · asked by KRAZEDnKONFUSED 3

I am talking about dill, thyme and basil.

2007-03-25 11:01:21 · 8 answers · asked by Matahari 4

2007-03-25 10:58:48 · 14 answers · asked by Holly H 2

on how to maximize the taste? i have never cooked a steak on one before, just wondering if there is any tricks or helpful hints to cook it the best, thanks for your help!

2007-03-25 10:51:33 · 8 answers · asked by chuckleburry 2

How many: cups in a quart, quarts in a gallon, cups in a gallon, teaspoons in a tablespoon, cups in a pint, pints in a quart? (They are all individual questions!!!) PLEASE HELP ME!

2007-03-25 10:46:02 · 8 answers · asked by Anonymous

I asked a question about what giada used on her show everyday italian. It was a terra cotta clay disk, used in sugar. Thank you for the answers but they weren't specific enough. I went to the website, but don't know the name of the episode or where to search for it. Does anyone know the episode or what the name of these terra cotta disks are actually called? I searched on the net and couldn't find anything, except clay pots. I am searching for the small terra cotta clay disk, used to preserve sugar. thank you

2007-03-25 10:45:34 · 4 answers · asked by a a 1

2007-03-25 10:39:21 · 2 answers · asked by Nisi 4

2007-03-25 10:36:14 · 7 answers · asked by patsy 3

2007-03-25 10:09:30 · 4 answers · asked by Addie B 3

Unfortunately, there are a couple of catches. First of all, I'm pretty health conscious. Second of all, if my 3 and 4 yr old won't eat it, it doesn't do me any good.

2007-03-25 10:08:08 · 11 answers · asked by cilsavon 3

what is the difference between cake and brownies when you are trying to bake either? ie, is it less water? less flour? more eggs? what...

2007-03-25 09:59:18 · 6 answers · asked by Diouji 2

So I am renting an apartment with a friend when I start college in the winter. I am just wondering what are some good College Friendly recipes? I don't really like mac & cheese from the box or fast food that much (who knew a 17 year old wouldnt! LOL). I wouldnt mine taco bell every once in a while.

I start buying pots/pans/untensils/cups and other cooking supplies soon and figured I would ask for some recipes so I could start cookin when I get there!

Maybe something that I could make on a weekend and freeze and heat up during the week? I like mexican .. chicken .. beef (never cooked it myself though) .. i love dips! i love all types of spices. i just dont do good with fish/seafood .. but I will probably be cooking it for my roomate because he likes fish.

Any other suggestions would be helpful.
Thanks alot!

2007-03-25 09:58:32 · 11 answers · asked by xtaintedLOVE 4

Is there one? The amount of fat in the ones from the store kind of defeats the purpose of snacking on fruit

2007-03-25 09:55:29 · 3 answers · asked by hot carl sagan: ninja for hire 5

2007-03-25 09:46:40 · 18 answers · asked by Anonymous

2007-03-25 09:44:21 · 16 answers · asked by wrldzgr8stdad 4

single pot meals, like soups, stews, or casseroles.. cold dishes.. salads.. meats.. or maybe even deserts?

2007-03-25 09:43:44 · 12 answers · asked by wrldzgr8stdad 4

2007-03-25 09:41:37 · 10 answers · asked by Robert R 2

Does anyone out there have a recipe (preferably a slow cooker recipe, but not necessary) where I can use peameal bacon? I LOVE peameal bacon, and want to make a casserole type dish with it in my slow cooker, something maybe with pasta, the peameal bacon, spaghetti sauce type of idea?
Also, any other easy slow cooker recipes would be appreciated- ones with meat (my hubby wont eat anything without meat!)
THANKS!!

2007-03-25 09:40:32 · 4 answers · asked by melaniecampbell 3

Cool Cucumber Pasta Salad
16 ounces corkscrew pasta
2 medium cucumbers, peeled & shredded or juilenned
1 medium onion, sliced
1 tablespoon vegetable oil

1 1/2 cups sugar
1 cup water
3/4 cup vinegar
1 tablespoon dried mustard
1 tablespoon parsley flakes
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Cook pasta al dente. Drain and rinse in cold water. Drain well. Stir in cucumber, onion and vegetable oil.

Combine all remaining ingredients in a separate bowl and pour over pasta mix. Cover and chill for 3-4 hours before serving.


Back to Kansas' Cafe

2007-03-25 09:38:51 · 8 answers · asked by Laurie V 2

Hi!
I have a mini 2 qt slow cooker, and I would love to make some bread pudding, and hot cereals with it.
Can you give me easy recipes my 5 yr old son can help me throw together in there? I have a big bag of rolled quick cook oats my grama gave me, could those be used in a slow cooker? Also have a large bag of granola, which I would like to incorporate into a slow cooker recipe of hot cereal...
I am looking for basic recipes, just something for my son and I to have for breakfast some mornings, or for a treat... thanks!

2007-03-25 09:36:46 · 2 answers · asked by melaniecampbell 3

I am looking for recipes for my older Procter Silex 1lb loaf breadmaker.
Specifically, I want to make multigrain bread, flax seed bread, and other healthy low fat breads. If you have a site or any of your own great breadmaker recipes, please pass them along to me!
It only makes small 1lb loaves, by the way. THANK YOU!

2007-03-25 09:21:22 · 6 answers · asked by melaniecampbell 3

I have tried 4-5 different slow cooker recipes for chicken stew and none turn out. I'm using boneless skinless chicken breast cubed up and cooked then I toss that in the slowcooker with chopped onions, celery, carrotts, potatoes and cover with chicken stock. After cooking on high for 3hours I add frozen peas, corn, and beans cooki it for another hour. All of the pictures are creamy stew but mine is soupy so I try thickening with cornstartch and no luck. What am I dong wrong?

2007-03-25 09:20:49 · 8 answers · asked by nicole l 2

2007-03-25 09:20:38 · 33 answers · asked by gothic girl 2