2007-03-25 11:18:44 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
A big container to keep your flour in, and a set of measuring cups. Dont scoop the flour with the cup, this compresses it and it will make the cup contain more flour than you need... rather use a spoon and spoon the flour into the size of measure that you need.
2007-03-25 11:22:51 · answer #1 · answered by Lauren J 6 · 2⤊ 0⤋
Like baking flour? You just need the right measuring cups, usually they come in sets of 1/4, 1/3, 1/2 and 1 cup quantities. They look like big spoons. You open the bag of flour and scoop the flour up with the cup, then push the excess off with your finger back into the bag.
2007-03-25 11:23:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
you take measuring cups and you have flour. you scoop the flour into your measuring cups and you use a knife or a chop stick to smooth out the excess flour.
2007-03-25 16:24:44 · answer #3 · answered by Sweeetness6 3 · 0⤊ 0⤋
Make sure you hit the side and shake the flour down, then wipe off the top with something flat like a butter knife.
2007-03-25 11:35:25 · answer #4 · answered by papillion123 4 · 0⤊ 1⤋
You have got to be kidding.
Try kitchen scales and a cup for pouring the flour onto the scales.
2007-03-25 11:23:25 · answer #5 · answered by Chris 4 · 0⤊ 0⤋
"Scoop and sweep" that's the rule. You should aerate your flour and then scoop it into your measuring cup, mounding it. Then use your finger or the blade of a butter knife and level it off.
2007-03-25 12:40:49 · answer #6 · answered by Tom ツ 7 · 0⤊ 0⤋
Use measuring cups and spoon it in rather then scooping it then use a butter knife to smooth the top off.
2007-03-25 11:27:03 · answer #7 · answered by shorty 6 · 0⤊ 0⤋