Cooking & Recipes - March 2007

Hubby's Favorite food is Liver and Onions with mashed potatoes and green's.

2007-03-25 07:41:38 · 7 answers · asked by sugar/spice 2

My family and I love pierogi and used to buy them homemade from a Polish market. Due to health issues, I cannot eat gluten flour - no wheat, rye, barley, nor oats. Unfortuntely, the Polish Market owner has very limited English, and I just cannot convey what I need. I am thinking of trying to make it myself, and I've seen some recipes on the net for gluten free pierogi dough. Has anyone here that has personally made gluten free pierogis that taste good? Easter is coming, and I can't spend the time and money on trying all of these recipes until I find the right one.

2007-03-25 07:26:04 · 6 answers · asked by attyoncall 3

Why does the Sun Maid Raisins commercial show green grapes turning into dark raisins??

2007-03-25 07:24:52 · 9 answers · asked by Tom ツ 7

how many spoons?
or ounces?

2007-03-25 07:11:43 · 13 answers · asked by love<3 3

2007-03-25 07:10:57 · 8 answers · asked by severedhead15 3

2007-03-25 07:04:48 · 4 answers · asked by Christopher C 2

2007-03-25 06:52:56 · 11 answers · asked by Sarah J 6

I have been looking for a recipe for chinese chicken fingers like what you get at a Chinese restaurant, the kind with the thick bread-like batter. Any ideas?

2007-03-25 06:45:51 · 2 answers · asked by Anonymous

I want to make some homemade hummus/hummous,but all the recipes have say put the ingredients in a blender,I don't have a blender.Surely I could still make this by hand,I have a mortar and pestle so could I do it in this or even in just a big bowl and make sure I mash it all good and proper.What do you think?

2007-03-25 06:42:51 · 11 answers · asked by shrndcksn 4

is the first step for this recipe just a glaze or is it essential?
http://allrecipes.com/Recipe/Jiffy-Cinnamon-Rolls/Detail.aspx

2007-03-25 06:37:56 · 10 answers · asked by Anonymous

They seem so 80's-90's catering style to me...

2007-03-25 06:24:26 · 4 answers · asked by james B 3

Im making cannolies for a school project, and I cant use the marsala wine. (for ovbious reasons) I know there are substitutes, but I cant seem to find any. I need help and fast.
Quickest and most accurate answer easy 10 pointss

2007-03-25 06:23:50 · 3 answers · asked by Rock Star Status <3 2

Peanuts butter on toast???

2007-03-25 06:18:16 · 46 answers · asked by Anonymous

I am trying to make my own wedding cake with the bride and groom out of modelling icing, can anyone give me any tips as had a practice run and the figures keep cracking and not drying properly also not sure if using correct mixture with it not setting that hard help :-)

2007-03-25 06:13:32 · 11 answers · asked by Anonymous

I put 2 of them in plastic wrap and they get hard. thanks

2007-03-25 06:13:15 · 18 answers · asked by larry_m_92551 1

I am a finatic when it comes to lemon bars, who has the best recipe?

2007-03-25 06:06:59 · 6 answers · asked by Anonymous

2007-03-25 06:06:10 · 7 answers · asked by monica s 1

We're having biscuits and gravy for dinner tonight, but we're out of Pillsbury biscuits so I need to make some by hand.

What is your best tried and true biscuit recipe? No links please unless it's something you've tried and turned out well.

2007-03-25 05:59:13 · 6 answers · asked by chefgrille 7

It is an ingredient in a recipie but can it be made from other ingredients.

2007-03-25 05:55:50 · 11 answers · asked by Anonymous

2007-03-25 05:55:11 · 5 answers · asked by ♠Jefffie♠ 2

What type of cakes can I make witmy Betty Crocker Bake N Fill?
Any ideas? Ice cream,fruit,etc.

2007-03-25 05:49:13 · 5 answers · asked by Anonymous

My husband used to live up north and he always ate his wings wih mambo sauce. Here in the south we havent found a place that serves it. Does anyone have a recipe or knows any restaurants in VA that serves it?

2007-03-25 05:45:07 · 3 answers · asked by Mek 3

2007-03-25 05:42:19 · 4 answers · asked by letim 2

What is the procedure to make the rice pop like in the rice crispies.

2007-03-25 05:39:04 · 1 answers · asked by mKsTpN0y 3

for my dinner tonight I am having butternut squash,sweet potato,mushrooms,celeriac,onions and green beans all roasted in the oven with some garlic.What herbs and spices would be nice to give this dish that special touch.

2007-03-25 05:32:17 · 17 answers · asked by shrndcksn 4

2007-03-25 05:30:10 · 4 answers · asked by sinbad_boo 1

2007-03-25 05:22:06 · 9 answers · asked by Learning 2

2007-03-25 05:21:37 · 6 answers · asked by mother of 1 1

i need dessert recipes that i can make with the main ingredients most people have because im not going to the store.

2007-03-25 05:07:14 · 13 answers · asked by 3!0i* 2

2007-03-25 05:02:31 · 5 answers · asked by mackynzie g 1